TEXAS FOOD HANDLER CERTIFICATE
- FINAL EXAM BRAND NEW OFFICIAL
QUESTIONS WITH ANSWERS.
A food service employee with an open wound on their hand:
Select one:
a. Needs to cover the wound with a glove and waterproof
bandage before returning to work.
b. Needs to leave work and visit the emergency room.
c. Needs to consult with a manager.
d. Is automatically excluded from food handling duties. - correct
answer -a
Which of these foods does NOT need refrigeration?
Select one:
a. Raw chicken.
b. Fresh, whole bananas.
c. Tofu.
d. Liquid eggs. - correct answer -b
Poultry must be cooked to a minimum internal temperature of:
,Select one:
a. 185°F.
b. 155°F.
c. 165°F.
d. 130°F. - correct answer -c
When foods are contaminated and not handled correctly, people
can become sick. Which of the following is most likely to
contaminate foods?
Select one:
a. All of these answers are correct.
b. Chemicals stored in a separate storage room.
c. Food-grade containers.
d. Raw meat next to cooked meat. - correct answer -d
When being delivered dairy products are always inspected for ...
Select one:
a. Within expiration date.
b. Clean, undamaged packaging.
c. All of these answers are correct.
d. Correct temperature. - correct answer -c
, Food service workers:
Select one:
a. May smoke in the kitchen if a door or window is open to the
outside.
b. May eat in the kitchen only if they use eating utensils.
c. May only drink in the kitchen with a covered cup and straw, if
permitted by employer.
d. May eat snacks in the area where food is prepared as long as
they are careful. - correct answer -c
When you wear gloves, you must:
Select one:
a. Put on new gloves at the start of each work day.
b. Still wash your hands before putting them on.
c. Wash the gloves daily to remove food
d. Trim your nails daily. - correct answer -b
What are the steps for proper handwashing?
Select one:
a. Use warm water and soap to wash your hands, rub your hands
together for 10-15 seconds, rinse and then dry your hands with a
disposable paper towel.
- FINAL EXAM BRAND NEW OFFICIAL
QUESTIONS WITH ANSWERS.
A food service employee with an open wound on their hand:
Select one:
a. Needs to cover the wound with a glove and waterproof
bandage before returning to work.
b. Needs to leave work and visit the emergency room.
c. Needs to consult with a manager.
d. Is automatically excluded from food handling duties. - correct
answer -a
Which of these foods does NOT need refrigeration?
Select one:
a. Raw chicken.
b. Fresh, whole bananas.
c. Tofu.
d. Liquid eggs. - correct answer -b
Poultry must be cooked to a minimum internal temperature of:
,Select one:
a. 185°F.
b. 155°F.
c. 165°F.
d. 130°F. - correct answer -c
When foods are contaminated and not handled correctly, people
can become sick. Which of the following is most likely to
contaminate foods?
Select one:
a. All of these answers are correct.
b. Chemicals stored in a separate storage room.
c. Food-grade containers.
d. Raw meat next to cooked meat. - correct answer -d
When being delivered dairy products are always inspected for ...
Select one:
a. Within expiration date.
b. Clean, undamaged packaging.
c. All of these answers are correct.
d. Correct temperature. - correct answer -c
, Food service workers:
Select one:
a. May smoke in the kitchen if a door or window is open to the
outside.
b. May eat in the kitchen only if they use eating utensils.
c. May only drink in the kitchen with a covered cup and straw, if
permitted by employer.
d. May eat snacks in the area where food is prepared as long as
they are careful. - correct answer -c
When you wear gloves, you must:
Select one:
a. Put on new gloves at the start of each work day.
b. Still wash your hands before putting them on.
c. Wash the gloves daily to remove food
d. Trim your nails daily. - correct answer -b
What are the steps for proper handwashing?
Select one:
a. Use warm water and soap to wash your hands, rub your hands
together for 10-15 seconds, rinse and then dry your hands with a
disposable paper towel.
