Publix Bakery Manager Test UPDATED ACTUAL Questions and CORRECT
Answers
1. Temp and humidity of proof box: 110°F/85% humidity
2. What is the DDT?: Desired dough temp is 78°F-82°F
3. What temp is yeast killed?: 140°F
4. What should the internal temp of bread be after it has baked?: 199°F-204°F
5. What temp and how long should 100% Whole Wheat 5 grain bread be baked
at?: steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
6. What is the CALM approach?: Stay Cool, Apologize for the problem, Listen with empathy, Make it right.
7. How far should frozen items be stored from the floor?: 6 inches
8. How far should frozen items be stored from the wall?: 4 inches
9. How far should frozen items be stored from the sprinklers?: 18 inches
10. Where should raw egg be stored in the cooler?: On bottom shelf below all ready to eat items
11. What jewelry is allowed in the bakery?: Plain ring (no stones)
12. How long should fingernails be kept?: 1/8 of an inch
13. How long should you wash your hands?: vigorously for 20 seconds
14. What is the temperature danger zone?: 40°F to 140°F
15. What is FATTOM?: Food, Acidity, Temperature, Time, Oxygen, Moisture
16. Sanitizer solution should read at what range?: 150 to 400 ppm
17. How often should the wood top bench be cleaned?: Daily
18. What do you need to clean the wood top bench?: grease cutter positive, a bucket with hot
clean water, sanitizer, bench brush, pot scrub brush and clean towels.
19. How often should cooler door handles and gaskets be cleaned?: daily
20. How often should cooler floors be cleaned?: daily
21. How often should the freezer fan guards be cleaned?: monthly
22. How often should the freezer ceilings, shelves, and walls be cleaned?: Quarterly
23. Which chemical is permitted in the bakery?: Grease Cutter Positive
24. What is the minimum temp for the three sinks?: wash - 110°F
rinse - 110°F
sanitize - 75°F
25. How many Ariel chocolate pieces go on the chocolate ganache supreme
cake?: 22
26. How many marble chocolate sticks go on the chocolate ganache supreme
, cake?: 8, cut in half, white stripe up
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Answers
1. Temp and humidity of proof box: 110°F/85% humidity
2. What is the DDT?: Desired dough temp is 78°F-82°F
3. What temp is yeast killed?: 140°F
4. What should the internal temp of bread be after it has baked?: 199°F-204°F
5. What temp and how long should 100% Whole Wheat 5 grain bread be baked
at?: steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
6. What is the CALM approach?: Stay Cool, Apologize for the problem, Listen with empathy, Make it right.
7. How far should frozen items be stored from the floor?: 6 inches
8. How far should frozen items be stored from the wall?: 4 inches
9. How far should frozen items be stored from the sprinklers?: 18 inches
10. Where should raw egg be stored in the cooler?: On bottom shelf below all ready to eat items
11. What jewelry is allowed in the bakery?: Plain ring (no stones)
12. How long should fingernails be kept?: 1/8 of an inch
13. How long should you wash your hands?: vigorously for 20 seconds
14. What is the temperature danger zone?: 40°F to 140°F
15. What is FATTOM?: Food, Acidity, Temperature, Time, Oxygen, Moisture
16. Sanitizer solution should read at what range?: 150 to 400 ppm
17. How often should the wood top bench be cleaned?: Daily
18. What do you need to clean the wood top bench?: grease cutter positive, a bucket with hot
clean water, sanitizer, bench brush, pot scrub brush and clean towels.
19. How often should cooler door handles and gaskets be cleaned?: daily
20. How often should cooler floors be cleaned?: daily
21. How often should the freezer fan guards be cleaned?: monthly
22. How often should the freezer ceilings, shelves, and walls be cleaned?: Quarterly
23. Which chemical is permitted in the bakery?: Grease Cutter Positive
24. What is the minimum temp for the three sinks?: wash - 110°F
rinse - 110°F
sanitize - 75°F
25. How many Ariel chocolate pieces go on the chocolate ganache supreme
cake?: 22
26. How many marble chocolate sticks go on the chocolate ganache supreme
, cake?: 8, cut in half, white stripe up
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