Publix Management Test Prep Part 1 UPDATED ACTUAL Questions and
CORRECT Answers
1. How long do you sharpen the back of a slicer blade?: 2 Seconds
2. How long do you sharpen the front of the slicer blade?: 30 Seconds
3. Tag Group: Publix and Boar's Head Ham: Pink
4. Tag Group: Publix and Boar's Head Roast Beef: Red
5. Tag Group: Publix and Boar's Head Poultry, Italian products and loaves: Orange
6. Tag Group: Boar's Head cheese: Orange
7. Tag Group: Misc. Meats and Cheeses: Purple
8. Tag Group: Specialty cheeses, salads, and misc. self service: Black
9. Tag Group: Cooked prepared foods and ingredients: White
10. Tag Group: Sub Vegetables and fresh products: Green
11. Tag Group: Fresh Chicken: Fresh Chicken
12. Tag Group: Snacks: Pink
13. What does a 64oz Container hold?: Cold Pack Chicken
14. What is the serving size on baked beans or cowboy beans?: 1/3 cup (100g)
15. What is most important when taking an order from a customer?: Customer Name
Phone Number
Date and Time to Pick Up
Date order was taken
16. After using Shelf and Counter cleaner, what do you have to do?: Wash, Rinse,
Sanitize
17. At what temperature should your Q-San be at?: 75 degrees fahrenheit or lower
18. How high can you stack tea crates?: 10 High
19. How long does sub bread get?: 1 day
20. How much should sub kits weigh?: 0.38 lbs
21. T.E.A.M: Together Everyone Achieves More
22. What are the 5 S's?: Sort and Remove
Shine
Set locations and Visual Cues
Standardize
Sustain
CORRECT Answers
1. How long do you sharpen the back of a slicer blade?: 2 Seconds
2. How long do you sharpen the front of the slicer blade?: 30 Seconds
3. Tag Group: Publix and Boar's Head Ham: Pink
4. Tag Group: Publix and Boar's Head Roast Beef: Red
5. Tag Group: Publix and Boar's Head Poultry, Italian products and loaves: Orange
6. Tag Group: Boar's Head cheese: Orange
7. Tag Group: Misc. Meats and Cheeses: Purple
8. Tag Group: Specialty cheeses, salads, and misc. self service: Black
9. Tag Group: Cooked prepared foods and ingredients: White
10. Tag Group: Sub Vegetables and fresh products: Green
11. Tag Group: Fresh Chicken: Fresh Chicken
12. Tag Group: Snacks: Pink
13. What does a 64oz Container hold?: Cold Pack Chicken
14. What is the serving size on baked beans or cowboy beans?: 1/3 cup (100g)
15. What is most important when taking an order from a customer?: Customer Name
Phone Number
Date and Time to Pick Up
Date order was taken
16. After using Shelf and Counter cleaner, what do you have to do?: Wash, Rinse,
Sanitize
17. At what temperature should your Q-San be at?: 75 degrees fahrenheit or lower
18. How high can you stack tea crates?: 10 High
19. How long does sub bread get?: 1 day
20. How much should sub kits weigh?: 0.38 lbs
21. T.E.A.M: Together Everyone Achieves More
22. What are the 5 S's?: Sort and Remove
Shine
Set locations and Visual Cues
Standardize
Sustain
