Publix Produce Roi UPDATED ACTUAL Questions and CORRECT Answers
1. Sprinklers should be stored: 18 inches minimum
2. Food Products should be stored: Six inches from the ground
3. Cold Foods: 40 degree
4. Cross merchandise: Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and
Onions
5. How many weeks should COOL label change: 53 weeks
6. MAP: Contains documents to help plan stores phenomenal planning
7. US Food and Drug Administration (FDA): Requires Publix to provide Nutritional information and
calories
8. You may use the thermometer to monitor products in store in how many
degrees: 31.8 to 32 degrees
9. How many minutes should cold products be outside cooler?: 30 minutes
10. What day should you grade item?: The day of
11. How many degrees is internal temperature?: 55 degrees
12. Tare Weight: The weight of a products packaging or container in 1/100th
13. When to rework items: 10 am
14. Yogurt Parfait Temperature: 37 degrees
15. Where to store plants?: On step display and wall
16. Water temperature for wash and rinse: 110 degrees
17. Water temperature for sanitizing: 75
18. Q-San Test Strips: 1 1/2 - 2 inches for 10 seconds
19. How long hydrate soak in water: 5 mins
20. How long to keep hydrate in soak water: 2 hours
21. What is water temperature for hydration: 99 degrees
22. Chunked Fruit Size Shape: 1.25 and cube
23. Melon Wedge inch: 3/4-1
24. Video Tips (Bonus): Customers are always right
Apology
Solution
25. Where to put potted plants at?: Nesting Table
26. PASS: Pull, Aim, Squeeze, Sweep
27. Where can you find PLU: Scale Item Report
1. Sprinklers should be stored: 18 inches minimum
2. Food Products should be stored: Six inches from the ground
3. Cold Foods: 40 degree
4. Cross merchandise: Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and
Onions
5. How many weeks should COOL label change: 53 weeks
6. MAP: Contains documents to help plan stores phenomenal planning
7. US Food and Drug Administration (FDA): Requires Publix to provide Nutritional information and
calories
8. You may use the thermometer to monitor products in store in how many
degrees: 31.8 to 32 degrees
9. How many minutes should cold products be outside cooler?: 30 minutes
10. What day should you grade item?: The day of
11. How many degrees is internal temperature?: 55 degrees
12. Tare Weight: The weight of a products packaging or container in 1/100th
13. When to rework items: 10 am
14. Yogurt Parfait Temperature: 37 degrees
15. Where to store plants?: On step display and wall
16. Water temperature for wash and rinse: 110 degrees
17. Water temperature for sanitizing: 75
18. Q-San Test Strips: 1 1/2 - 2 inches for 10 seconds
19. How long hydrate soak in water: 5 mins
20. How long to keep hydrate in soak water: 2 hours
21. What is water temperature for hydration: 99 degrees
22. Chunked Fruit Size Shape: 1.25 and cube
23. Melon Wedge inch: 3/4-1
24. Video Tips (Bonus): Customers are always right
Apology
Solution
25. Where to put potted plants at?: Nesting Table
26. PASS: Pull, Aim, Squeeze, Sweep
27. Where can you find PLU: Scale Item Report
