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4
METHODS

Veal Fine reduces
greenhouse gas in
the livestock
sector

12 October 2021 | Reading time: 10 minutes | Written by Trang Phan

, WE ARE ALL AWARE OF ENVIRONMENTAL PROBLEMS NOWADAYS SUCH AS THE GREENHOUSE
EFFECT, GLOBAL WARMING OR POLLUTION, ETC. THERE ARE SO MANY REASONS WHICH
LEAD TO THOSE PROBLEMS. ONE OF THEM COULD BE LIVESTOCK PRODUCTION SINCE THE
GREENHOUSE GASES, CARBON DIOXIDE, NITROUS DIOXIDE OR GASES METHANE ARE BEING
RELEASED INTO THE ATMOSPHERE. VEAL FINE HAS BEEN WORKING WITH FARMERS TO
FIGURE OUT WAYS TO REDUCE THE CO2 FOOTPRINT IN THE LIVESTOCK SECTOR IN RECENT
YEARS. THERE ARE 4 MAIN MEASURES VEAL FINE TAKES INTO ACCOUNT TO LIMIT PARTLY
THE NUMBER OF GREENHOUSE GASES WHICH ARE:
- IMPROVED FEEDING PRACTICES
- LONG-TERM MANAGEMENT ON THE FARM
- IMPROVE PASTURE QUALITY
- MANURE MANAGEMENT




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Written in
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