9/26/25, 8:41 AM Limited Food Managers Course Certification Exam Questions & Answers | Latest Already Graded A+ UPDATE 2025|2026!! Flashca…
Limited Food Managers Course Certification
Exam Questions & Answers | Latest Already
Graded A+ UPDATE 2025|2026!!
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Terms in this set (154)
How long is a Suffolk 1 year
County Food Service
Permit valid for?
Who does the Food the individual completing the class
Manager's certificate
belong to?
Where must the Food visible to your patrons
Manager's certificate be
posted?
4). How long is the Suffolk 3 years
County Limited Food
Manager's Certificate valid
for?
True or False: A restaurant False
can deny access to an
inspector if the store is
very busy and the owner is
not present.
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True or False: Only one False (An individual with a valid certificate is required
shift at the food to be in the food service establishment during all
establishment must be hours of operation)
covered by a person with
a Food Manager's
certificate.
True or False: The food False (Your permit is not transferable from one
establishment permit is location to another or from one person/corporation
transferable if the to another)
restaurant moves to a new
location down the block.
True or False: The Suffolk False (The Department conducts unannounced
County Department of inspections of food service establishments)
Health Services makes
appointments to conduct
food establishment
inspections.
True or False: Risk Factor False (Most of these violations must be corrected
Violations must be before the inspector leaves the establishment)
corrected within 2 weeks.
True or False: Good Retail False (Items designated as Risk Factors are more likely
Violations are more likely than other violations to directly contribute to
to cause a food borne foodborne illness, and most must be corrected
illness and must be before the inspector leaves the establishment)
corrected immediately.
The Danger Zone refers to 41 - 140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
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What is the main reason to prevent pathogenic bacteria from multiplying
TCS foods must be held at
safe refrigeration
temperatures?
True or False: Cut lettuce False (Cut leafy greens are considered a TCS food)
in a salad is NOT a TCS
food.
True or False: Hot dogs False (Hot dogs are of animal origin and are therefore
are NOT required to be a TCS food that must be held hot/above 140°F)
held hot (above 140°F) on
a food truck because they
are a commercially
cooked food.
True or False: The milk- False (Liquid ice cream mix is milk-based and
based, liquid ice cream therefore a TCS food that must be stored in a
mix used at an ice cream refrigerator and maintained at or below 41°F)
shop's soft serve machine
is NOT required to be held
at 41°F.
True or False: Heavy True
cream used for coffee or
in mixed drinks at a bar,
must be stored in a
refrigerator and
maintained at or below
41°F.
True or False: TCS foods True
include all cooked or raw
animal products, cooked
starch foods, cooked
vegetables, and seed
sprouts.
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Limited Food Managers Course Certification
Exam Questions & Answers | Latest Already
Graded A+ UPDATE 2025|2026!!
Save
Terms in this set (154)
How long is a Suffolk 1 year
County Food Service
Permit valid for?
Who does the Food the individual completing the class
Manager's certificate
belong to?
Where must the Food visible to your patrons
Manager's certificate be
posted?
4). How long is the Suffolk 3 years
County Limited Food
Manager's Certificate valid
for?
True or False: A restaurant False
can deny access to an
inspector if the store is
very busy and the owner is
not present.
https://quizlet.com/1082940566/limited-food-managers-course-certification-exam-questions-answers-latest-already-graded-a-update-20252026-flash-… 1/24
,9/26/25, 8:41 AM Limited Food Managers Course Certification Exam Questions & Answers | Latest Already Graded A+ UPDATE 2025|2026!! Flashca…
True or False: Only one False (An individual with a valid certificate is required
shift at the food to be in the food service establishment during all
establishment must be hours of operation)
covered by a person with
a Food Manager's
certificate.
True or False: The food False (Your permit is not transferable from one
establishment permit is location to another or from one person/corporation
transferable if the to another)
restaurant moves to a new
location down the block.
True or False: The Suffolk False (The Department conducts unannounced
County Department of inspections of food service establishments)
Health Services makes
appointments to conduct
food establishment
inspections.
True or False: Risk Factor False (Most of these violations must be corrected
Violations must be before the inspector leaves the establishment)
corrected within 2 weeks.
True or False: Good Retail False (Items designated as Risk Factors are more likely
Violations are more likely than other violations to directly contribute to
to cause a food borne foodborne illness, and most must be corrected
illness and must be before the inspector leaves the establishment)
corrected immediately.
The Danger Zone refers to 41 - 140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
https://quizlet.com/1082940566/limited-food-managers-course-certification-exam-questions-answers-latest-already-graded-a-update-20252026-flash-… 2/24
, 9/26/25, 8:41 AM Limited Food Managers Course Certification Exam Questions & Answers | Latest Already Graded A+ UPDATE 2025|2026!! Flashca…
What is the main reason to prevent pathogenic bacteria from multiplying
TCS foods must be held at
safe refrigeration
temperatures?
True or False: Cut lettuce False (Cut leafy greens are considered a TCS food)
in a salad is NOT a TCS
food.
True or False: Hot dogs False (Hot dogs are of animal origin and are therefore
are NOT required to be a TCS food that must be held hot/above 140°F)
held hot (above 140°F) on
a food truck because they
are a commercially
cooked food.
True or False: The milk- False (Liquid ice cream mix is milk-based and
based, liquid ice cream therefore a TCS food that must be stored in a
mix used at an ice cream refrigerator and maintained at or below 41°F)
shop's soft serve machine
is NOT required to be held
at 41°F.
True or False: Heavy True
cream used for coffee or
in mixed drinks at a bar,
must be stored in a
refrigerator and
maintained at or below
41°F.
True or False: TCS foods True
include all cooked or raw
animal products, cooked
starch foods, cooked
vegetables, and seed
sprouts.
https://quizlet.com/1082940566/limited-food-managers-course-certification-exam-questions-answers-latest-already-graded-a-update-20252026-flash-… 3/24
