ZAXBY'S MANAGER CERTIFICATION EXAM ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS

ZAXBY'S MANAGER CERTIFICATION EXAM ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS Shelf life of FRESH Tenders - Answer -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer -T Plant CodeNeed assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer -4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15 and at 2:00 How long do you bread tenders? - Answer -25 = 10 seconds 50 = 15 seconds When do you sift the breader tub? - Answer -Sift after approx 150 fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting Hold time for tenders - Answer -15 minutes under hot lamp Sauce a maximum of _ fingers at once - Answer -15Frozen Tenders Shelf Life - Answer -270 days; Refrigerated 72 hours (includes time after removed from freezer, including marinating time) How long should frozen tenders thaw? - Answer -24-36 hours Marinating frozen tenders How long? The process? How many bags per pan? - Answer -Should marinate for at least 3 hours; 2 bags per pan; add 24oz of cold water to each pan