WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest
WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest How much rice is used for Koji? About a fifth or a quarter. What are the ideal temperature conditions to grow koji? 33-38 degrees How much of the final product is added water? 80% Another word for non-Junmai Aruten Means premium Sake Tokutei-meisho-shu Aruten is short for Arukoru-tenka (alcohol adition) What are compulsory label information Product category (sei/nihon shu) ABV Raw ingredients Date Produced Brewery name and address (country of origin if not japan) Small cedar box for drinking sake Masu What is the volume of a "Go"? 180ml What is the volume of a "Koku"? 180L What is the serving temperature of Nuru-kan? 40 degrees What is the serving temperature of Atsu-kan?
Written for
- Institution
- WSET Sake level 3
- Course
- WSET Sake level 3
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- Uploaded on
- September 21, 2025
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- Questions & answers
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- wset sake lvl3 exam
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how much rice is used for koji
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what are the ideal temperature conditions to grow
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