ISSA Nutrition Unit 1 UPDATED ACTUAL Questions and CORRECT
Answers
1. Who declared "Let thy food be thy medicine, and thy Hippocrates
medicine be thy food" in 400 B.C.?
2. Vitamins and their importance in health and wellness early 1900s.
were discovered by European doctors in the:
3. In humans, what provides the first impression of food? The eyes
4. Which of the following is one of the five categories Umami
of taste in food, corresponding to the flavor of gluta-
mates?
5. Foods selected, produced, or consumed for reasons Functional Foods
beyond calorie and nutrient content are referred to as
6. Factors affecting a person's access to food, food selec- religious considerations.
tions, and the way they consume foods include: cultur-
al, economic, and
7. Foods intended to be ingested under the supervision medical foods.
of a physician for specific dietary management of a
disease or condition are known as
8. Which organ system is used for smelling? Olfactory system
9. The consistency of a food describes its firmness or thickness.
10. The flavor of food is heavily influenced by the amount fat.
of
Answers
1. Who declared "Let thy food be thy medicine, and thy Hippocrates
medicine be thy food" in 400 B.C.?
2. Vitamins and their importance in health and wellness early 1900s.
were discovered by European doctors in the:
3. In humans, what provides the first impression of food? The eyes
4. Which of the following is one of the five categories Umami
of taste in food, corresponding to the flavor of gluta-
mates?
5. Foods selected, produced, or consumed for reasons Functional Foods
beyond calorie and nutrient content are referred to as
6. Factors affecting a person's access to food, food selec- religious considerations.
tions, and the way they consume foods include: cultur-
al, economic, and
7. Foods intended to be ingested under the supervision medical foods.
of a physician for specific dietary management of a
disease or condition are known as
8. Which organ system is used for smelling? Olfactory system
9. The consistency of a food describes its firmness or thickness.
10. The flavor of food is heavily influenced by the amount fat.
of
