TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT

,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,
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12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TABLE OF CONTENT ss ss




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health ss ss




2. Digestion, Absorption, and Metabolism ss ss ss




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water ss ss




8. EnergyBalance s




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating s s ss ss




11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness ss ss s s




15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress ss




18. Drug-Nutrient Interactions ss




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases ss




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus ss




23. Renal Diseasess




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter 01:Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
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MULTIPLE CHOICE ss




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. ss ss ss ss ss



b. improved sanitation and public health. ss ss ss ss



c. prevention and control of infectious diseases. ss ss ss ss ss



d. development of healthful foods using food technology. ss ss ss ss ss ss




ANS: A DIF: Easy REF: p. 2 s s ss



MSC: s s s s Type of Question: Knowledge ss ss ss




2. A physical science that contributes to understanding how nutrition relates to health and well-
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being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6 s s ss



MSC: s s s s Type of Question: Knowledge ss ss ss




3. The bodyof scientific knowledge related to nutritional requirements of human growth,
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maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. ss



c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: p. 7 s s ss



MSC: s s s s Type of Question: Knowledge ss ss ss




4. Theprofessional primarilyresponsible for application of nutrition science in clinical practice
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ss settings is the: ss ss



a. nurse.
b. physician.
c. public health nutritionist. ss ss



d. registered dietitian. ss




ANS: D DIF: Easy REF: p. 7 s s ss



MSC: s s s s Type of Question: Knowledge ss ss ss




5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
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a. communityphysician. s



b. public health nurse. ss ss



c. public health nutritionist. ss ss



d. registered dietitian. ss




ANS: C DIF: Easy REF: p. 7 s s ss