EXAM 100% ACCURATE
, When/how do you clean the slicers? - ANSWERS2 hours with Q-San wipes/4hours
broken down cleaning with Sanisave and Wipealls.
How many days does Publix Spanish Pork get> - ANSWERS2 days
What is the shelf life of breading and water in the breading station? -
ANSWERSBreading - 4 hours
Water - 1 hour
What are the measurements for storing products in coolers? - ANSWERS6 inches from
floor, 4 inches from wall, and 18 inches from sprinklers
What is the specialty cheese organizational rack called? - ANSWERSCarlson rack
What is the lowest sodium Boar's Head ham? - ANSWERSBourbonridge Ham
Which Publix bologna is NOT gluten free? - ANSWERSGerman bologna
How many days are meat & cheese platters good for? - ANSWERS2 days
What is the CALM approach? - ANSWERSStay Cool
Apologize
Listen with Empathy
Make it Right
Which potato salad includes mustard and green peppers? - ANSWERSSouthern-style
potato salad
Soups should be what temperature and stirred how often? - ANSWERSSoups should
be 140 degrees and stirred every hour.
What is the proper PPE for Q-San and Sanisave? - ANSWERSNone if in the spray
bottle.
What temperature is the danger zone? - ANSWERS40-140 degrees
What chicken salad is described as "savory?" - ANSWERSChunky white chicken salad
How high can you stack tea crates? - ANSWERS10 high
PASS stands for what? - ANSWERSPull
Aim