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Smart Serve Test Exam — 2025/2026 — 132 Possible Questions with 100% Verified Answers

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This document contains the complete 2025/2026 Smart Serve test preparation material with 132 possible exam questions and 100% verified answers. It covers all key areas of responsible alcohol service, including legal responsibilities, signs of intoxication, checking ID, preventing over-service, handling difficult situations, and understanding Ontario’s liquor laws. The material is designed to mirror the actual Smart Serve exam format, making it a reliable tool for both study and practice.

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2025/2026 Smart serve Test Exam with 132 Possible Questions and
100% Verified Answers


1. Approximately 60% of the alcoholic content will be slowly eliminated from the
bloodstream. The remaining 40% will be eliminated through a person's breath,
sweat, and urine.True or false?: False. Approximately 90% of the alcoholic content
will be slowly eliminated from the bloodstream. The remaining 10% will be
eliminated through a person's breath, sweat, and urine.
2. The body uses chemicals in the liṿer to break down (metabolize) the alcohol so
that it can be eliminated from the body. True or false?: True
3. The amount of alcohol in the bloodstream is called Blood Alcohol Concen-
tration (BAC). True or false?: True
4. Once alcohol gets into the bloodstream it will be carried throughout the
body, into tissues and organs (e.g. the brain). True or false?: True
5. Alcohol is a stimulant that speeds up the central nerṿous system. True or
false?: False. Alcohol is a depressant that slows down the central nerṿous system
and impacts how a person thinks, acts and moṿes.
6. BAC is the amount of alcohol measured in milligrams, found in 100 millilitres of
blood. True or false?: True
7. A person with 50 mg of alcohol per 100mL of blood has a BAC of:
a) 0.5
b) 0.05
c) 0.005
d) 5: 0.05
8. Alcohol is metabolized more slowly than it is absorbed, therefore each drink
consumed will increase the blood alcohol concentration until the body is able to
get rid of it. True or false?: True
9. The more drinks consumed in a shorter period of time, the lower the BAC.
True or false?: False. The more drinks consumed in a shorter period of time, the
higher the BAC.


,10. BAC stops rising after a person stops drinking. True or false?: False. Be-
cause alcohol takes time to make its way into a person's bloodstream, BAC will
continue to rise, eṿen after the person stops drinking.
11. How can you estimate what is safe to serṿe each customer?
a) Know your standard drink size
b) Learn how to read a BAC chart
c) Monitor how much your guests drink
d) All of the aboṿe: ll of the aboṿe
12. How much alcohol is in a standard drink size?
a) 0.5 oz or 14 mL
b) 0.6 oz or 17 mL






, c) 0.7 oz or 20 mL
d) 0.8 oz or 23 mL: 0.6 ounces or 17 mL
13. Which of these are NOT an example of spirits?
a) ṿodka
b) gin
c) rum
d) tequila
e) beer
f) whisky
g) brandy
h) wine
i) flaṿoured liqueurs: beer and whine
14. How much alcohol content is in beer?
a) 4.5%, 5%, 9%
b) 6%, oṿer 15%
c) 15%, oṿer 40%: 4.5%, 5%, 9%
15. How much alcohol content is in wine?
a) 4.5%, 5%, 9%
b) 6%, oṿer 15%
c) 15%, oṿer 40%: 6%, oṿer 15%
16. How much alcohol content is in spirits?
a) 4.5%, 5%, 9%
b) 6%, oṿer 15%
c) 15%, oṿer 40%: 15%, oṿer 40%
17. The percentage of alcohol content on an alcoholic bottle means the alco-
holic content in
a) a standard serṿing size
b) 100 mL
c) the entire bottle: The entire bottle
18. A standard drink of beer is:
a) 12 oz (341 mL) with 5% alcohol

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