Complete Test Bank For
Nutritional Foundations And Clinical Applications: A Nursing
Approach 8th Edition
By Grodner,Sylvia,Dorner\All Chapters 1-20|Latest Version
,table of contents
chapter 01: wellness nutrition ............................................................................. 3
chapter 02: personal and community nutrition ................................................. 26
chapter 03: digestion, absorption, and metabolism .......................................... 53
chapter 04: carbohydrates ................................................................................ 77
chapter 05: fats ............................................................................................... 102
chapter 06: protein ......................................................................................... 126
chapter 07: vitamins ....................................................................................... 150
chapter 08: water and minerals ...................................................................... 175
chapter 09: energy, weight, and fitness .......................................................... 194
chapter 10: nutrition across the life span ........................................................ 220
chapter 11: nutrition assessment and patient care.......................................... 256
chapter 12: food-related issues ....................................................................... 277
chapter 13: nutrition for disorders of the gastrointestinal tract ...................... 302
chapter 14: nutrition for disorders of the liver, gallbladder, and pancreas ...... 323
chapter 15: nutrition for diabetes mellitus ...................................................... 348
chapter 16: nutrition in metabolic stress: burns, trauma, and surgery............. 368
chapter 17: nutrition for cardiopulmonary diseases ........................................ 390
chapter 18: nutrition for diseases of the kidneys ............................................. 417
chapter 19: nutrition for neuro-psychiatric disorders ...................................... 434
chapter 20: nutrition in cancer and hiv/aids .................................................... 452
,chapter 01: wellness nutrition
multiple choice
1. examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the
american heart association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ans:b
watching a television show about diabetes is an example of informal education
because it is an experience that occurs through a daily activity. attending a
workshop or joining a support group would be considered nonformal education;
a high school course would be considered formal education.
dif: cognitive level: applying ref: page 13
top: nursing process: implementation msc: client needs: health promotion and
maintenance
2. a college student exercises regularly and generally eats a healthy variety
of foods, is taking a course in general nutrition, buys locally produced food
whenever possible, is an active member of an on-campus faith-based
, organization, and keeps a journal to help process her emotions. what else could
be important or her to include in her life in order to develop her overall
wellness?
a. growing some of her own food
b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the
six dimensions of health: physical health, intellectual health, emotional health,
social health, spiritual health, and environmental health. exercise and eating a
healthy variety of foods help develop physical health; taking a course in general
nutrition helps develop intellectual health; buying locally produced food helps
develop environmental health; being part of a faith-based organization helps
develop spiritual health; and keeping a journal helps develop emotional health.
the missing dimension in this example is development of social health; eating
meals with friends throughout the week would add this dimension. growing her
own food would be another example of environmental health; keeping a food
record would be another contributor to physical health; and meeting with a
registered dietitian may contribute to physical, intellectual, and emotional
health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and
maintenance
Nutritional Foundations And Clinical Applications: A Nursing
Approach 8th Edition
By Grodner,Sylvia,Dorner\All Chapters 1-20|Latest Version
,table of contents
chapter 01: wellness nutrition ............................................................................. 3
chapter 02: personal and community nutrition ................................................. 26
chapter 03: digestion, absorption, and metabolism .......................................... 53
chapter 04: carbohydrates ................................................................................ 77
chapter 05: fats ............................................................................................... 102
chapter 06: protein ......................................................................................... 126
chapter 07: vitamins ....................................................................................... 150
chapter 08: water and minerals ...................................................................... 175
chapter 09: energy, weight, and fitness .......................................................... 194
chapter 10: nutrition across the life span ........................................................ 220
chapter 11: nutrition assessment and patient care.......................................... 256
chapter 12: food-related issues ....................................................................... 277
chapter 13: nutrition for disorders of the gastrointestinal tract ...................... 302
chapter 14: nutrition for disorders of the liver, gallbladder, and pancreas ...... 323
chapter 15: nutrition for diabetes mellitus ...................................................... 348
chapter 16: nutrition in metabolic stress: burns, trauma, and surgery............. 368
chapter 17: nutrition for cardiopulmonary diseases ........................................ 390
chapter 18: nutrition for diseases of the kidneys ............................................. 417
chapter 19: nutrition for neuro-psychiatric disorders ...................................... 434
chapter 20: nutrition in cancer and hiv/aids .................................................... 452
,chapter 01: wellness nutrition
multiple choice
1. examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the
american heart association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ans:b
watching a television show about diabetes is an example of informal education
because it is an experience that occurs through a daily activity. attending a
workshop or joining a support group would be considered nonformal education;
a high school course would be considered formal education.
dif: cognitive level: applying ref: page 13
top: nursing process: implementation msc: client needs: health promotion and
maintenance
2. a college student exercises regularly and generally eats a healthy variety
of foods, is taking a course in general nutrition, buys locally produced food
whenever possible, is an active member of an on-campus faith-based
, organization, and keeps a journal to help process her emotions. what else could
be important or her to include in her life in order to develop her overall
wellness?
a. growing some of her own food
b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the
six dimensions of health: physical health, intellectual health, emotional health,
social health, spiritual health, and environmental health. exercise and eating a
healthy variety of foods help develop physical health; taking a course in general
nutrition helps develop intellectual health; buying locally produced food helps
develop environmental health; being part of a faith-based organization helps
develop spiritual health; and keeping a journal helps develop emotional health.
the missing dimension in this example is development of social health; eating
meals with friends throughout the week would add this dimension. growing her
own food would be another example of environmental health; keeping a food
record would be another contributor to physical health; and meeting with a
registered dietitian may contribute to physical, intellectual, and emotional
health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and
maintenance
