ATI Nutrition Exam Questions & Correct Answers (Latest
2024/2025 Update) | Verified Solutions | Guaranteed A+ Prep
A Nurse Is Educating A Client Who Is Taking Iron Supplements About Foods Which Aid In Iron
Absorption. Which Of The Following Foods Is The Best Choice For The Client To Make?
A. 1 Baked Potato
B. 1/2 Cup Orange Juice
C. 1/2 Cup Low-Fat Milk
D. 2 Cups Boiled Green Beans
ANS: B. Vitamin C
Vitamin C Aids In The Absorption Of Iron, And 1/2 Cup Orange Juice Has 62mg Of Vitamin C. This Is The
Best Food Choice For The Client To Make.
A Nurse Is Discussing Foods That Are High In Vitamins D With A Client Who Is Unable To Be Out In The
Sunlight. Which Of The Following Should Be Included In The Teaching?
A. 1 Cup Steamed Long-Grain Brown Rice
B. 6 Medium Raw Strawberries
C. 1/2 Cup Boiled Brussels Sprouts
D. 2 Large Poached Eggs
ANS: D. 2 Large Poached Eggs
The Nurse Should Include Eggs As Food That Is High In Vitamin D.
A Nurse Is Caring For A Client Who Is Prescribed Warfarin. The Nurse Should Teach Teh Client That
Which Of The Following Vitamins Can Interfere With This Medication?
, A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
ANS: D. Vitamin K
Vitamin K Assists In Blood Clotting, Is Used As An Antidote For Excess AnticoagulanTS, And Can Interfere
W/Warfarin. The Nurse Should Instruct The Client To Avoid Increasing Sources Of Vitamin K Through
Supplements Or In The Diet.
A Nurse Is Conducting A Nutritional Class On Minerals And Electrolytes. The Nurse Should Include That
1/2 Cup Of Which Of The Following Foods Is The Best Source Of Magnesium?
A. Whole Almonds
B. Chopped Tomatoes
C. Raw Spinach
D. Low-Fat Vanilla Yogurt
ANS: A. 1/2 Cup Whole Almonds
It Is The Best Source B/C It Has 193mg Of Magnesium.
A Nurse Is Discussing Health Problems Associated W/Nutrient Deficiencies W/A Group Of Adolescents.
The Nurse Should Include That Which Of The Following Conditions Is Associated W/A Deficiency Of
Vitamin C?
A. Dysrhythmias
B. Scurvy
2024/2025 Update) | Verified Solutions | Guaranteed A+ Prep
A Nurse Is Educating A Client Who Is Taking Iron Supplements About Foods Which Aid In Iron
Absorption. Which Of The Following Foods Is The Best Choice For The Client To Make?
A. 1 Baked Potato
B. 1/2 Cup Orange Juice
C. 1/2 Cup Low-Fat Milk
D. 2 Cups Boiled Green Beans
ANS: B. Vitamin C
Vitamin C Aids In The Absorption Of Iron, And 1/2 Cup Orange Juice Has 62mg Of Vitamin C. This Is The
Best Food Choice For The Client To Make.
A Nurse Is Discussing Foods That Are High In Vitamins D With A Client Who Is Unable To Be Out In The
Sunlight. Which Of The Following Should Be Included In The Teaching?
A. 1 Cup Steamed Long-Grain Brown Rice
B. 6 Medium Raw Strawberries
C. 1/2 Cup Boiled Brussels Sprouts
D. 2 Large Poached Eggs
ANS: D. 2 Large Poached Eggs
The Nurse Should Include Eggs As Food That Is High In Vitamin D.
A Nurse Is Caring For A Client Who Is Prescribed Warfarin. The Nurse Should Teach Teh Client That
Which Of The Following Vitamins Can Interfere With This Medication?
, A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
ANS: D. Vitamin K
Vitamin K Assists In Blood Clotting, Is Used As An Antidote For Excess AnticoagulanTS, And Can Interfere
W/Warfarin. The Nurse Should Instruct The Client To Avoid Increasing Sources Of Vitamin K Through
Supplements Or In The Diet.
A Nurse Is Conducting A Nutritional Class On Minerals And Electrolytes. The Nurse Should Include That
1/2 Cup Of Which Of The Following Foods Is The Best Source Of Magnesium?
A. Whole Almonds
B. Chopped Tomatoes
C. Raw Spinach
D. Low-Fat Vanilla Yogurt
ANS: A. 1/2 Cup Whole Almonds
It Is The Best Source B/C It Has 193mg Of Magnesium.
A Nurse Is Discussing Health Problems Associated W/Nutrient Deficiencies W/A Group Of Adolescents.
The Nurse Should Include That Which Of The Following Conditions Is Associated W/A Deficiency Of
Vitamin C?
A. Dysrhythmias
B. Scurvy
