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NUTR 3314 CH 5 EXAM QUESTIONS AND ANSWERS ALREADY PASSED LATEST UPDATE

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NUTR 3314 CH 5 EXAM QUESTIONS AND ANSWERS ALREADY PASSED LATEST UPDATE meat, cheese, dairy, vegetable oils, nuts, avocados, coconut - Answers what are some examples of dietary fat? lipids - Answers substances that do not dissolve in water fatty acids, trigylcerides, phospholipids, steroids - Answers what are some types of lipids? triglycerides - Answers one glycerol and three fatty acids carbon chains, acid group, and methyl group - Answers what are the components of fatty acids? saturated fatty acids - Answers have the maximum number of hydrogen atoms possible and no double bonds solid - Answers saturated fatty acids are _______________ at room temperature unsaturated fatty acids - Answers do not contain the maximum number of hydrogens and contain at least one double bond between the carbons liquid - Answers unsaturated fatty acids are __________ at room temperature kinks - Answers the double bonds in carbon chains of unsaturated fatty acid chains cause _______________ monounsaturated fatty acids - Answers contain one double bond along the carbon chain polyunsaturated fatty acids - Answers contain two or more double bonds along the carbon chain alpha-linolenic and linoleic acid - Answers what are the two fatty acids that the body cannot make? insufficient - Answers The US diet generally contains an _________________ amount of omega-3 fatty acids than is optimal for health rancidity - Answers spoilage due to the breakdown of fats, occurs when exposed to oxygen hydrogenation - Answers process used by food manufacturers to increase the shelf-life of foods containing fats CVD - Answers trans fats increase __________ risk plasma membranes - Answers phospholipids are an important component of __________________________

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NUTR 3314 CH 5
Course
NUTR 3314 CH 5

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NUTR 3314 CH 5 EXAM QUESTIONS AND ANSWERS ALREADY PASSED LATEST UPDATE
2025-2026

meat, cheese, dairy, vegetable oils, nuts, avocados, coconut - Answers what are some examples
of dietary fat?

lipids - Answers substances that do not dissolve in water

fatty acids, trigylcerides, phospholipids, steroids - Answers what are some types of lipids?

triglycerides - Answers one glycerol and three fatty acids

carbon chains, acid group, and methyl group - Answers what are the components of fatty acids?

saturated fatty acids - Answers have the maximum number of hydrogen atoms possible and no
double bonds

solid - Answers saturated fatty acids are _______________ at room temperature

unsaturated fatty acids - Answers do not contain the maximum number of hydrogens and
contain at least one double bond between the carbons

liquid - Answers unsaturated fatty acids are __________ at room temperature

kinks - Answers the double bonds in carbon chains of unsaturated fatty acid chains cause
_______________

monounsaturated fatty acids - Answers contain one double bond along the carbon chain

polyunsaturated fatty acids - Answers contain two or more double bonds along the carbon chain

alpha-linolenic and linoleic acid - Answers what are the two fatty acids that the body cannot
make?

insufficient - Answers The US diet generally contains an _________________ amount of omega-3
fatty acids than is optimal for health

rancidity - Answers spoilage due to the breakdown of fats, occurs when exposed to oxygen

hydrogenation - Answers process used by food manufacturers to increase the shelf-life of foods
containing fats

CVD - Answers trans fats increase __________ risk

plasma membranes - Answers phospholipids are an important component of
__________________________

lecithin - Answers what is an example of a phospholipid?

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NUTR 3314 CH 5
Course
NUTR 3314 CH 5

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Uploaded on
August 18, 2025
Number of pages
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Written in
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