FIVE GUYS TEST UPDATED Exam
Questions and CORRECT Answers
The first Five Guys location - CORRECT ANSWER - Arlington, VA
When should you start to check for acid effect in fries? - CORRECT ANSWER - After 20
hours
Five Guys names are - CORRECT ANSWER - Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is - CORRECT ANSWER - easy to hear
the person next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-standing -
CORRECT ANSWER - lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once? - CORRECT ANSWER - 2 high
How many peanut boxes should be available? - CORRECT ANSWER - 2 boxes
How full should the peanut boxes be - CORRECT ANSWER - 3/4 full
What should the peanut boxes have in them - CORRECT ANSWER - A 5 oz. metal scoop
and 1/4 sleeve of peanut boats
What temperatures must cold food be stored at? - CORRECT ANSWER - 33*-41*
When should cold food be returned to the temperature safety zonE? - CORRECT ANSWER -
Within 2 hours of removal
, How high off the ground should shelving be? - CORRECT ANSWER - 6 inches
Biological food contamination - CORRECT ANSWER - when hazardous microorganisms
called pathogens are passed on to food
Chemical food contamication - CORRECT ANSWER - when cleaning/sanitizing agents
contaminate food duw to improper use or storage
Physical food contamination - CORRECT ANSWER - when hazardous foreign or naturally
occurring objects are introduced to food
Six pathogens that require exclusion - CORRECT ANSWER - shigellosis, salmonella,
salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness? - CORRECT
ANSWER - They should be excluded from the restaurant
How far off the floor should food be stored? - CORRECT ANSWER - 6 inches
White buckets are used to store - CORRECT ANSWER - sugar, salt, potatoes
Orange buckets are used to store - CORRECT ANSWER - grease, fry debris, empty ketchup
and mustard bottles
The only jewelry allowed are - CORRECT ANSWER - plain wedding bands and stud earrings
How often should the temperature of potentially hazardous food be taken? - CORRECT
ANSWER - Every 2 hours
Questions and CORRECT Answers
The first Five Guys location - CORRECT ANSWER - Arlington, VA
When should you start to check for acid effect in fries? - CORRECT ANSWER - After 20
hours
Five Guys names are - CORRECT ANSWER - Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is - CORRECT ANSWER - easy to hear
the person next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-standing -
CORRECT ANSWER - lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once? - CORRECT ANSWER - 2 high
How many peanut boxes should be available? - CORRECT ANSWER - 2 boxes
How full should the peanut boxes be - CORRECT ANSWER - 3/4 full
What should the peanut boxes have in them - CORRECT ANSWER - A 5 oz. metal scoop
and 1/4 sleeve of peanut boats
What temperatures must cold food be stored at? - CORRECT ANSWER - 33*-41*
When should cold food be returned to the temperature safety zonE? - CORRECT ANSWER -
Within 2 hours of removal
, How high off the ground should shelving be? - CORRECT ANSWER - 6 inches
Biological food contamination - CORRECT ANSWER - when hazardous microorganisms
called pathogens are passed on to food
Chemical food contamication - CORRECT ANSWER - when cleaning/sanitizing agents
contaminate food duw to improper use or storage
Physical food contamination - CORRECT ANSWER - when hazardous foreign or naturally
occurring objects are introduced to food
Six pathogens that require exclusion - CORRECT ANSWER - shigellosis, salmonella,
salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness? - CORRECT
ANSWER - They should be excluded from the restaurant
How far off the floor should food be stored? - CORRECT ANSWER - 6 inches
White buckets are used to store - CORRECT ANSWER - sugar, salt, potatoes
Orange buckets are used to store - CORRECT ANSWER - grease, fry debris, empty ketchup
and mustard bottles
The only jewelry allowed are - CORRECT ANSWER - plain wedding bands and stud earrings
How often should the temperature of potentially hazardous food be taken? - CORRECT
ANSWER - Every 2 hours
