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food protection manager certification exam questions with correct answers.

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food protection manager certification exam questions with correct answers.

Institution
Food Protection Manager
Course
Food protection manager

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food /




protection
/ /




manager
/ /




certification
/ /




exam questions with correct answers
/ // // // //




examples //of //business //benefits //from //effective //food //safety //- //verified //answer(s)-
✔✔compliance //with //food //safety //laws



food //code //- //verified //answer(s)-
✔✔set /
/of //recommendations //and //guidelines //that //provide //a //model //for //state //and //local //legislation




food //establishments //must //demonstrate //- //verified //answer(s)-
✔✔that //they //took //reasonable //care



active //management //control //- //verified //answer(s)-
✔✔responsibility /
/for /


/developing /


/and /


/implementing /


/food /


/safety /


/management /


/systems /


/to //prevent, //eliminate, //or //reduce //the //occurrence //of //food //born //illness //risk //factors

,three //types //of //hazards //to //food //- //verified //answer(s)-✔✔biological, //physical, //and //chemical



examples //of //biological //hazards //- //verified //answer(s)-
✔✔bacteria //that //can //cause //food //born //illness

viruses

parasites-tapeworms,roundworms //, //and //protozoa

fungi //such //as //molds //and //yeast

naturally //occurring //poisons, //such //as //those //found //in //some //plants, //fish //and //mushrooms

mycotoxins //poison //produced //by //some //molds



chemical //hazards //- //verified //answer(s)-✔✔cleaning //and //sanitizing //products

machine //oils //that //are //not //food //safe

pesticides

excessive //food //additives

dissolved //metals //from //inappropriate //use //of //metal //containers



bacteria //- //verified //answer(s)-
✔✔simple //microscopic //life //forms //that //are //responsible //for //many //foodborne //illnesses



pests //have //____living //inside //their //bodies //- //verified //answer(s)-✔✔pathogenic //bacteria



before //cleaning //- //verified //answer(s)-✔✔store //food //safely //to //avoid //contamination



factors //to //consider //when //choosing //detergents //- //verified //answer(s)-✔✔-types //of //surface

-ph //of //water //supply

-requirements //and //recomendations

-watertemp

, -energy //applied

-length //and //frequency //of //treatment



types //of //chemical //sanitizing //compounds //- //verified //answer(s)-
✔✔chlorine, //iodine, //quaternary //ammonium



iodine //- //verified //answer(s)-✔✔iodophors



chlorine //- //verified //answer(s)-✔✔hypochlorites



quats //- //verified //answer(s)-✔✔quaternary //ammonium //compounds



chlorine /
/based //sanitizers //are //effective //against //most //___in //___and_____ //- //verified //answer(s)-


✔✔microorganisms,hard //and //soft //water



chlorine //sanitizers //can //- //verified //answer(s)-
✔✔corrode //some //metals //at //high //temperatures



iodine //based //sanitizers //- //verified //answer(s)-✔✔work //rapidly



iodine //based //sanitizers //may //- //verified //answer(s)-✔✔stain //silver //and //copper



quats-based //sanitizers //- //verified //answer(s)-
✔✔do //not //work //well //in //hard //water //and //are //not //effective //against //some //bacteria



quats- //base //sanitizers //are //- //verified //answer(s)-✔✔non //corrosive //and //odor //free

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Institution
Food protection manager
Course
Food protection manager

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Uploaded on
August 9, 2025
Number of pages
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Written in
2025/2026
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