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BIOL 2085C EXAM 2 (COMPLETE & VERIFIED) FALL SEMESTER WITH ACCURATE SOLUTIONS

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BIOL 2085C EXAM 2 (COMPLETE & VERIFIED) FALL SEMESTER WITH ACCURATE SOLUTIONS











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August 9, 2025
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Written in
2025/2026
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BIOL 2085C EXAM 2 (COMPLETE & VERIFIED) FALL SEMESTER WITH ACCURATE
SOLUTIONS



Plasma Membrane Structure/Function

Structure: double layer of phospholipids with hydrophilic heads on outside and
hydrophobic tails on the inside



Lipids

Amphipathic molecules, 1 sat 1 unsat tail, various charged head portions



Proteins:

function as transporters/channels/anchors/receptors/enzymes



Carbs:

function as protection/lubrication/cell-cell recognition




Phospholipid Structure

2 fatty acid tails with 1 unsat and 1 sat




Fluidity of lipid bilayer

movement of phospholipids within the bilayer



Importance: protein diffusion/interactions, distribution of proteins/lipids, distribution into
daughter cells

,Scramblase

movement of phospholipids between the monolayers of the membrane



can move in both directions and happens randomly




Flippase

used during membrane asymmetry



movement of phospholipids from extracellular to cytosolic faces only




Asymmetry of lipid bilayer

flat vs circular bilayer



golgi and other membranes have a circular bilayer



ER membrane is flat so has random distribution of PLs



Generation steps

1. PLs are added to the cytosolic face of ER and scramblase will move them around
randomly

2. flippases in the golgi move them to cytosolic face to make circular structure

3. carbs added within the lumen to the non-cytosolic face

4. movement to non-cytosolic face to the outside of the cell to be extracellular facing

, Selective permeability in membrane

determines which molecules can enter the cell and those that cant



small non-polar molecules enter easily compared to others




Factors affecting membrane fluidity

Hydrocarbon length: shorter tails are more fluid than long ones (14-24 is normal)



Tail Saturation: more sat means less fluid because of more packing possible



Temperature: inc temp causes more fluidity as the chains become less rigid



bacteria: able to adjust the length of the hydrocarbon tails to maintain fluidity



cholesterol: helps keep fluidity in animal cells




Citric Acid Cycle

acetyl-coA act as an input



various steps yielding NADH, FADH2, and oxaloacetate to be used in ETC or the cycle again

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