Urinalysis and body fluids 7 ed strasinger test bank

Test Bank for Urinalysis and Body Fluids
7th Edition by Strasinger
| verified Chapter's 1 - 17 | complete Newest Version

,Chapter 1: Safety and Quality Management



MultipleJChoice


1. AnJexampleJofJaJchemicalJhazardJis:
A. CarcinogenJexposure
B. StrainedJback
C. ViralJinfection
D. Shock

ANS:JA
DIF:JLevelJ1
OBJ:J1-1
TOP:JSafetyJhazards



2. CentrifugingJanJuncappedJtubeJofJurineJisJmostJlikelyJtoJproduceJa/an:
A. ElectricalJshock
B. BrokenJtube
C. Unbalancing
D. Aerosol

ANS:JD
DIF:JLevelJ2
OBJ:J1-1
TOP:JSafetyJhazards



3. LaboratoryJequipmentJandJotherJinanimateJobjectsJserveJasJwhatJinJtheJchainJofJinfection?
A. Host
B. Reservoir
C. PointJofJentry
D. PointJofJexit

ANS:JB
DIF:JLevelJ1
OBJ:J1-2
TOP:JChainJofJinfection

,4. TheJchainJofJinfectionJincludesJallJofJtheJfollowingJexceptJa:
A. Source
B. Host
C. Disinfectant
D. TransmissionJmethod

ANS:JC
DIF:JLevelJ1
OBJ:J1-2
TOP:JChainJofJinfection



5. YouJarriveJtoJworkJinJtheJclinicalJlaboratoryJwithJaJsmallJcutJonJyourJhand.JYourJsupervisorJremovesJ
youJfromJspecimenJcollectionJ(phlebotomy)JdutiesJforJtheJday,JcitingJchainJofJinfectionJprotocols.JWhyJ
isJyourJsupervisorJconcernedJaboutJtheJcutJonJyourJhand?
A. BecauseJyouJwillJnotJhaveJtheJmobilityJinJyourJhandJtoJproperlyJcollectJblood.
B. BecauseJyouJareJgoingJtoJhaveJtoJwearJaJbandageJallJdayJlong.
C. BecauseJyouJhaveJaJpointJofJentryJthatJcouldJexposeJyouJtoJinfectiousJagents.
D. BecauseJyouJareJgoingJtoJbeJanJactiveJtransmitterJofJinfectionJontoJgeneralJsurfaces.

ANS:JC
DIF:JLevelJ3
OBJ:J1-2
TOP:JChainJofJinfection



6. WhichJofJtheJfollowingJguidelinesJstatesJthatJlaboratoryJpersonnelJshouldJconsiderJallJpatientsJasJp
ossibleJcarriersJofJblood-borneJpathogens?
A. UrinalysisJprecautions
B. Blood-borneJpathogenJprecautions
C. StandardJprecautions
D. BodyJfluidJprecautions

ANS:JC
DIF:JLevelJ1
OBJ:J1-3
TOP:JStandardJprecautions



7. TheJCentersJforJDiseaseJControlJandJPreventionJ(CDC)JrecommendsJthatJuniversalJpreca
utionsJbeJfollowedJwhenJencountering:
A. SpecimensJcontainingJvisibleJblood
B. PatientsJwhoJareJinfectedJwithJblood-borneJpathogens

, C. AllJbodyJfluidJspecimens
D. SpecimensJthatJmayJproduceJaerosols

ANS:JA
DIF:JLevelJ1
OBJ:J1-3
TOP:JStandardJprecautions



8. WhichJofJtheJfollowingJCDCJguidelinesJconsidersJallJmoistJbodyJsubstancesJtoJbeJpotentiallyJinfecti
ousJandJstressesJhandJwashing?
A. UniversalJprecautions
B. BodyJfluidJprecautions
C. StandardJprecautions
D. Health-careJpersonnelJstandards

ANS:JC
DIF:JLevelJ1
OBJ:J1-4
TOP:JBlood-borneJpathogens



9. TheJOccupationalJExposureJtoJBlood-BorneJPathogensJStandardJis:
A. AJguidelineJdevelopedJbyJtheJFoodJandJDrugJAdministrationJ(FDA)
B. GuidelinesJrecommendedJbyJtheJClinicalJandJLaboratoryJStandardsJInstituteJ(CLSI)
C. AJguidelineJrecommendedJbyJtheJCentersJforJDiseaseJControlJandJPreventionJ(CDC)
D. AJlawJenforcedJbyJtheJOccupationalJSafetyJandJHealthJAdministrationJ(OSHA)

ANS:JD
DIF:JLevelJ1
OBJ:J1-4
TOP:JBlood-borneJpathogens



10. AJlaboratoryJworkerJwhoJobservesJaJredJhandJrashJafterJremovingJglovesJshould:
A. AvoidJwearingJglovesJforJ2Jdays
B. WashJtheJhandsJwithJantimicrobialJsoap
C. ApplyJcortisoneJcreamJtoJtheJhands
D. AvoidJwearingJlatexJglovesJinJtheJfuture

ANS:JD
DIF:JLevelJ2
OBJ:J5