HCA EXAM WITH CORRECT
QUESTIONS AND ANSWERS 2025
What temp must you keep foods cold? - CORRECT-ANSWERS*********40
degrees
Gloves are required when - CORRECT-ANSWERS*********You may be
exposed to blood or bodily fluids
When should you check a clients skin - CORRECT-ANSWERS*********Anytime
you do personal care
HIV is hard to kill on household surfaces - CORRECT-ANSWERS*********False
To prevent pressure ulcers for clients in wheelchairs, you should? -
CORRECT-ANSWERS*********Encourage them to shift their weight frequently
You just Finished cutting raw meat on a cutting board. Do you need to cut
potatoes for salad what must you do to prevent cross-contamination? -
CORRECT-ANSWERS*********Wash, rinse, and disinfect the chopping board
and knife
, What is the temperature danger zone for bacteria to grow best? - CORRECT-
ANSWERS*********41-140 degrees
Self-directed care tasks must be listed in the client care plan - CORRECT-
ANSWERS*********True
A client complains of dizziness, thirst, weakness, and confusion they're
showing signs of...? - CORRECT-ANSWERS*********Infection
A restraint may be used if a client says here she is afraid of falling -
CORRECT-ANSWERS*********False
A home care aides role in nurse delegation is to do the delegated task as
trained by the client - CORRECT-ANSWERS*********False
Which of the following are potentially hazardous foods if stored in
temperature danger zones? - CORRECT-ANSWERS*********Cooked rice,
chicken, cooked potatoes
When reporting suspected abuse to the DSHS a home care aide must -
CORRECT-ANSWERS*********Objectively describe the facts of what they
observed
QUESTIONS AND ANSWERS 2025
What temp must you keep foods cold? - CORRECT-ANSWERS*********40
degrees
Gloves are required when - CORRECT-ANSWERS*********You may be
exposed to blood or bodily fluids
When should you check a clients skin - CORRECT-ANSWERS*********Anytime
you do personal care
HIV is hard to kill on household surfaces - CORRECT-ANSWERS*********False
To prevent pressure ulcers for clients in wheelchairs, you should? -
CORRECT-ANSWERS*********Encourage them to shift their weight frequently
You just Finished cutting raw meat on a cutting board. Do you need to cut
potatoes for salad what must you do to prevent cross-contamination? -
CORRECT-ANSWERS*********Wash, rinse, and disinfect the chopping board
and knife
, What is the temperature danger zone for bacteria to grow best? - CORRECT-
ANSWERS*********41-140 degrees
Self-directed care tasks must be listed in the client care plan - CORRECT-
ANSWERS*********True
A client complains of dizziness, thirst, weakness, and confusion they're
showing signs of...? - CORRECT-ANSWERS*********Infection
A restraint may be used if a client says here she is afraid of falling -
CORRECT-ANSWERS*********False
A home care aides role in nurse delegation is to do the delegated task as
trained by the client - CORRECT-ANSWERS*********False
Which of the following are potentially hazardous foods if stored in
temperature danger zones? - CORRECT-ANSWERS*********Cooked rice,
chicken, cooked potatoes
When reporting suspected abuse to the DSHS a home care aide must -
CORRECT-ANSWERS*********Objectively describe the facts of what they
observed
