Lutz's Nutrition and Diet !? !? !? !?
Therapy Practice GP Quiz with !? !? !? !?
accurate solutions
!? !?
A nurse knows that energy nutrients are measured in which of the
!? !? !? !? !? !? !? !? !? !? !? !?
following ways? - Correct answer ✔kilocalories
!? !? !? !? !? !?
p.4
A nurse is caring for a client with Crohn disease. The nurse notes that
!? !? !? !? !? !? !? !? !? !? !? !? !? !?
the health-care provider has ordered the addition of omega-3 fatty acids
!? !? !? !? !? !? !? !? !? !? !?
to the diet and omega-3 fatty acid supplement to the medication
!? !? !? !? !? !? !? !? !? !? !?
regimen. The nurse suspects the health-care provider is applying which
!? !? !? !? !? !? !? !? !? !?
process to help this client minimize chronic inflammation from the
!? !? !? !? !? !? !? !? !? !?
disease? - Correct answer ✔nutrigenomics
!? !? !? !?
p. 5 !?
Which is the main focus of the 2015-2020 Dietary Guidelines? - Correct
!? !? !? !? !? !? !? !? !? !? !? !?
answer ✔overall eating patterns should be based on personal and
!? !? !? !? !? !? !? !? !? !?
cultural choices !?
p.7
,Which statement made to a nurse about food insecurity is concerning? -
!? !? !? !? !? !? !? !? !? !? !? !?
Correct answer ✔We often eat at the local shelter when we can
!? !? !? !? !? !? !? !? !? !? !?
rationale: food insecurity is the limited or uncertain availability of
!? !? !? !? !? !? !? !? !? !?
nutritionally adequate and safe foods or doubtful ability to acquire food,
!? !? !? !? !? !? !? !? !? !? !?
whether some of the time or always.
!? !? !? !? !? !?
p. 9
!?
In order to make suitable recommendations about nutritional status,
!? !? !? !? !? !? !? !? !?
which criteria must the nurse gather during assessment from a client
!? !? !? !? !? !? !? !? !? !? !?
diagnosed with diabetes? - Correct answer ✔reported dietary intake and
!? !? !? !? !? !? !? !? !? !?
physical examination !? !?
p. 12
!?
A nurse is caring for a client diagnosed with diverticulitis. Which
!? !? !? !? !? !? !? !? !? !? !?
question asked during nutritional assessment is most appropriate for
!? !? !? !? !? !? !? !? !?
the nurse to ask? - Correct answer ✔What types of food do you
!? !? !? !? !? !? !? !? !? !? !? !? !?
consume regularly? !?
*uncertain
A nurse is caring for a client admitted to the emergency department
!? !? !? !? !? !? !? !? !? !? !? !?
(ED). When the nurse learns that the client is an Alaskan native, which
!? !? !? !? !? !? !? !? !? !? !? !? !?
,diagnosis of acculturation does the nurse suspect? - Correct answer
!? !? !? !? !? !? !? !? !? !?
✔Diabetes
p. 19 !?
When taking care of a client with irritable bowel syndrome (IBS), the
!? !? !? !? !? !? !? !? !? !? !? !?
nurse talks about new genetic knowledge that could personalize nutrition
!? !? !? !? !? !? !? !? !?
prescriptions. The nurse does this to: - Correct answer ✔utilize
!? !? !? !? !? !? !? !? !? !? !?
nutrients properly !? !?
p.20
"new genetic knowledge offers the potential to personalize nutrition
!? !? !? !? !? !? !? !? !?
prescriptions to avoid interactions between one's diet and his or her
!? !? !? !? !? !? !? !? !? !? !?
genes, which can adversely affect the body's use of nutrients"
!? !? !? !? !? !? !? !? !?
A nurse is leading a seminar with middle school students called
!? !? !? !? !? !? !? !? !? !? !?
"Overeating: How to Prevent Negative Effects on the Body." Which
!? !? !? !? !? !? !? !? !? !?
statement indicates that teaching has been successful? - Correct answer
!? !? !? !? !? !? !? !? !? !?
✔My monosaccharide level is 8E. that is normal.
!? !? !? !? !? !? !? !?
*uncertain but the other options are false !? !? !? !? !? !?
The nurse knows that the disaccharide maltose is found in which of the
!? !? !? !? !? !? !? !? !? !? !? !? !?
following foods? - Correct answer ✔Infant formulas
!? !? !? !? !? !?
, p. 26
!?
The nurse is caring for a client diagnosed with morbid obesity. Which
!? !? !? !? !? !? !? !? !? !? !? !?
carbohydrate most likely contributed to the client's obesity? - Correct
!? !? !? !? !? !? !? !? !? !?
answer ✔fructose !?
p. 25
!?
What are the recommendations of the 2015-2020 Dietary Guidelines? -
!? !? !? !? !? !? !? !? !? !?
Correct answer ✔Reduce the overall calories consumed from added
!? !? !? !? !? !? !? !? !?
sugars
p. 29
!?
Which statement made by a pregnant client about food is concerning to
!? !? !? !? !? !? !? !? !? !? !? !?
the nurse? - Correct answer ✔I eat 2 cups of cereal with sugar, 2
!? !? !? !? !? !? !? !? !? !? !? !? !? !?
bananas, and 2 cups of milk every morning. !? !? !? !? !? !? !? !?
*uncertain but lots of sugar compared to the other options
!? !? !? !? !? !? !? !? !?
In order to make suitable recommendations about carbohydrate intake,
!? !? !? !? !? !? !? !? !?
which diagnostic criteria during assessment would show the client
!? !? !? !? !? !? !? !? !?
needs to speak with a registered dietician? - Correct answer ✔Elevated
!? !? !? !? !? !? !? !? !? !? !?
ketones in urine sample !? !? !?
Therapy Practice GP Quiz with !? !? !? !?
accurate solutions
!? !?
A nurse knows that energy nutrients are measured in which of the
!? !? !? !? !? !? !? !? !? !? !? !?
following ways? - Correct answer ✔kilocalories
!? !? !? !? !? !?
p.4
A nurse is caring for a client with Crohn disease. The nurse notes that
!? !? !? !? !? !? !? !? !? !? !? !? !? !?
the health-care provider has ordered the addition of omega-3 fatty acids
!? !? !? !? !? !? !? !? !? !? !?
to the diet and omega-3 fatty acid supplement to the medication
!? !? !? !? !? !? !? !? !? !? !?
regimen. The nurse suspects the health-care provider is applying which
!? !? !? !? !? !? !? !? !? !?
process to help this client minimize chronic inflammation from the
!? !? !? !? !? !? !? !? !? !?
disease? - Correct answer ✔nutrigenomics
!? !? !? !?
p. 5 !?
Which is the main focus of the 2015-2020 Dietary Guidelines? - Correct
!? !? !? !? !? !? !? !? !? !? !? !?
answer ✔overall eating patterns should be based on personal and
!? !? !? !? !? !? !? !? !? !?
cultural choices !?
p.7
,Which statement made to a nurse about food insecurity is concerning? -
!? !? !? !? !? !? !? !? !? !? !? !?
Correct answer ✔We often eat at the local shelter when we can
!? !? !? !? !? !? !? !? !? !? !?
rationale: food insecurity is the limited or uncertain availability of
!? !? !? !? !? !? !? !? !? !?
nutritionally adequate and safe foods or doubtful ability to acquire food,
!? !? !? !? !? !? !? !? !? !? !?
whether some of the time or always.
!? !? !? !? !? !?
p. 9
!?
In order to make suitable recommendations about nutritional status,
!? !? !? !? !? !? !? !? !?
which criteria must the nurse gather during assessment from a client
!? !? !? !? !? !? !? !? !? !? !?
diagnosed with diabetes? - Correct answer ✔reported dietary intake and
!? !? !? !? !? !? !? !? !? !?
physical examination !? !?
p. 12
!?
A nurse is caring for a client diagnosed with diverticulitis. Which
!? !? !? !? !? !? !? !? !? !? !?
question asked during nutritional assessment is most appropriate for
!? !? !? !? !? !? !? !? !?
the nurse to ask? - Correct answer ✔What types of food do you
!? !? !? !? !? !? !? !? !? !? !? !? !?
consume regularly? !?
*uncertain
A nurse is caring for a client admitted to the emergency department
!? !? !? !? !? !? !? !? !? !? !? !?
(ED). When the nurse learns that the client is an Alaskan native, which
!? !? !? !? !? !? !? !? !? !? !? !? !?
,diagnosis of acculturation does the nurse suspect? - Correct answer
!? !? !? !? !? !? !? !? !? !?
✔Diabetes
p. 19 !?
When taking care of a client with irritable bowel syndrome (IBS), the
!? !? !? !? !? !? !? !? !? !? !? !?
nurse talks about new genetic knowledge that could personalize nutrition
!? !? !? !? !? !? !? !? !?
prescriptions. The nurse does this to: - Correct answer ✔utilize
!? !? !? !? !? !? !? !? !? !? !?
nutrients properly !? !?
p.20
"new genetic knowledge offers the potential to personalize nutrition
!? !? !? !? !? !? !? !? !?
prescriptions to avoid interactions between one's diet and his or her
!? !? !? !? !? !? !? !? !? !? !?
genes, which can adversely affect the body's use of nutrients"
!? !? !? !? !? !? !? !? !?
A nurse is leading a seminar with middle school students called
!? !? !? !? !? !? !? !? !? !? !?
"Overeating: How to Prevent Negative Effects on the Body." Which
!? !? !? !? !? !? !? !? !? !?
statement indicates that teaching has been successful? - Correct answer
!? !? !? !? !? !? !? !? !? !?
✔My monosaccharide level is 8E. that is normal.
!? !? !? !? !? !? !? !?
*uncertain but the other options are false !? !? !? !? !? !?
The nurse knows that the disaccharide maltose is found in which of the
!? !? !? !? !? !? !? !? !? !? !? !? !?
following foods? - Correct answer ✔Infant formulas
!? !? !? !? !? !?
, p. 26
!?
The nurse is caring for a client diagnosed with morbid obesity. Which
!? !? !? !? !? !? !? !? !? !? !? !?
carbohydrate most likely contributed to the client's obesity? - Correct
!? !? !? !? !? !? !? !? !? !?
answer ✔fructose !?
p. 25
!?
What are the recommendations of the 2015-2020 Dietary Guidelines? -
!? !? !? !? !? !? !? !? !? !?
Correct answer ✔Reduce the overall calories consumed from added
!? !? !? !? !? !? !? !? !?
sugars
p. 29
!?
Which statement made by a pregnant client about food is concerning to
!? !? !? !? !? !? !? !? !? !? !? !?
the nurse? - Correct answer ✔I eat 2 cups of cereal with sugar, 2
!? !? !? !? !? !? !? !? !? !? !? !? !? !?
bananas, and 2 cups of milk every morning. !? !? !? !? !? !? !? !?
*uncertain but lots of sugar compared to the other options
!? !? !? !? !? !? !? !? !?
In order to make suitable recommendations about carbohydrate intake,
!? !? !? !? !? !? !? !? !?
which diagnostic criteria during assessment would show the client
!? !? !? !? !? !? !? !? !?
needs to speak with a registered dietician? - Correct answer ✔Elevated
!? !? !? !? !? !? !? !? !? !? !?
ketones in urine sample !? !? !?
