Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

WGU D440 Nutrition OA EXAM 135 QUESTIONS AND ANSWERS

Rating
-
Sold
-
Pages
7
Grade
A+
Uploaded on
24-07-2025
Written in
2024/2025

WGU D440 Nutrition OA EXAM 135 QUESTIONS AND ANSWERS

Institution
WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

Content preview

Science Medicine Nutrition




WGU NUTRITION D440
Save




Practice questions for this set



Learn 1 /7 Study with Learn




Severe malabsorption disorders like crohns




Choose matching term




1 What increases iron absorption? 2 HF diet is




3 Foods high in sodium 4 Vitamin k deficiency is




Don't know?




What two work together? Calcium and vitamin D


Calcium deficiency can Rickets, osteoporosis, chvostek's sign, trousseau's sign

cause what?

, Milk and milk products, orange juice, salmon, sardines,

Foods high in calcium soybeans, tofu, collard greens, beets, kale, broccoli,

cream of wheat


Food sources of High protein food like milk, yogurt, cheese, eggs,

phosphorous meat, and fish


High sodium= Low potassium


Avoid what while k+ foods

increasing sodium?


Bananas, oranges, dried prunes, sweet potatoes,
Food sources of
spinach, avocado, raisins, milk, yogurt, beans, clams,
potassium
halibut and kidney beans


Food sources of Nuts, soybeans, legumes, whole grains, cocoa,

magnesium spinach, oats


Low Sodium Kidney disease, adrenal crisis, heart failure, diuretics

(Hyponatremia) is seen in

patients with


Processed foods, fast food, junk, packaged food, and
Foods high in sodium
dressing and condiments


What increases iron Vitamin C

absorption?


Liver, pork, chicken, beef, enriched grains, dark green
Sources of iron
leafy veg, oysters, soybeans, tofu, molasses


Asparagus, edamame, spinach, orange juice, chicken
Food sources for folate
and turkey liver, chickpeas, garbanzo beans, legumes,
vitamin B9
YOGURT, ready to eat Quaker cereals


Iodine deficiencies are Goiter, cretinism, and hypothyroidism


Sources of iodine Seafood, seaweed, shellfish and table salt


Seafood, lobsters, oysters, crabs, meat, yogurt,
Food sources of zinc
soybeans, legumes, whole grains


Vitamin A is for Apricots and orange foods. It is retinol for vision

Written for

Institution
WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

Document information

Uploaded on
July 24, 2025
Number of pages
7
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$23.99
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller
Seller avatar
EssieAcademia

Get to know the seller

Seller avatar
EssieAcademia Walden University
View profile
Follow You need to be logged in order to follow users or courses
Sold
1
Member since
2 year
Number of followers
1
Documents
547
Last sold
2 year ago
QUALITY STUDY DOCUMENTS

Get the best study materials for a guaranteed pass in your exams. Text me via message if you need anything specific. GOOD LUCK!!!

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions