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WGU D440 NUTRITION OA EXAM 165 QUESTIONS AND ANSWERS

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WGU D440 NUTRITION OA EXAM 165 QUESTIONS AND ANSWERS

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WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

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Science Medicine Nutrition




WGU NUTRITION D440
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Nutrition Test info D440 ********** WGU Nutrition D440 Competed Stu... 41. Functions and So


107 terms Teacher 289 terms 7 terms




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Practice questions for this set



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Calcium and vitamin D




Choose matching term




1 Foods high in calcium 2 TPN




3 What two work together? 4 lactose is found in




Don't know?




What two work together? Calcium and vitamin D


Calcium deficiency can cause Rickets, osteoporosis, chvostek's sign, trousseau's sign

what?


Milk and milk products, orange juice, salmon, sardines, soybeans,
Foods high in calcium
tofu, collard greens, beets, kale, broccoli, cream of wheat


Food sources of phosphorous High protein food like milk, yogurt, cheese, eggs, meat, and fish


High sodium= Low potassium


Avoid what while increasing k+ foods

sodium?

, Bananas, oranges, dried prunes, sweet potatoes, spinach,

Food sources of potassium avocado, raisins, milk, yogurt, beans, clams, halibut and kidney

beans


Food sources of magnesium Nuts, soybeans, legumes, whole grains, cocoa, spinach, oats


Low Sodium (Hyponatremia) is Kidney disease, adrenal crisis, heart failure, diuretics

seen in patients with


Processed foods, fast food, junk, packaged food, and dressing
Foods high in sodium
and condiments


What increases iron absorption? Vitamin C


Liver, pork, chicken, beef, enriched grains, dark green leafy veg,
Sources of iron
oysters, soybeans, tofu, molasses


Asparagus, edamame, spinach, orange juice, chicken and turkey
Food sources for folate vitamin
liver, chickpeas, garbanzo beans, legumes, YOGURT, ready to eat
B9
Quaker cereals


Iodine deficiencies are Goiter, cretinism, and hypothyroidism


Sources of iodine Seafood, seaweed, shellfish and table salt


Seafood, lobsters, oysters, crabs, meat, yogurt, soybeans,
Food sources of zinc
legumes, whole grains


Vitamin A is for Apricots and orange foods. It is retinol for vision


Fish oil, carrots, kale, spinach, sweet potatoes, yams, pumpkins,
Food sources of vitamin a
melons, apricots, liver, egg yolks, and butter, cream, milk


Vitamin K is for KALE


Vitamin k deficiency is Severe malabsorption disorders like crohns


Sources of vitamin K Spinach, kale, collard greens, turnips, mustard greens and beets


Vitamin C is SCURVY AND CITRUS FRUITS


Vitamin c increases Iron absorption


Citrus fruits, oranges, tomatoes, kiwis, berries, lemons, pineapple,
Vitamin c sources
broccoli, yellow and green vegetables, PEPPERS


Vitamin B1 thiamine food Bread, flour, cereal, rice, pasta, beans and legumes, hams, pork

sources loin, nuts, yeast


Vitamin B3 niacin who is at risk Vegans, alcoholics, pts with crohns disease


Sources of vitamin b3 niacin Cows milk, yogurt, beef liver, almond, soybeans and grains


beef liver, chicken, fish, peanuts, tuna, wheats, total whole grain
Vitamin B12 (cobalamin) sources
cereal, kelloggs cereal


A mechanical soft diet is for Patients who lack teeth


Pts who have difficulty chewing and swallowing. Have risk for
Dysphagia
nutrient deficiencies also


Low fat, eat small frequent meals, drink mostly between meals,
GERD (low fat diet)
sit upright when eating as this is acid reflux.


Peptic ulcer disease (low fat LOW fat, AVOID chocolate, DO NOT eat large quantities of food,

diet) avoid eating before bed


Include 3 meals and 2-3 snacks per day, HIGH FAT foods, high
Cystic fibrosis (HIGH FAT, salt
salt therapy, nutrient and pancreatic enzyme replacement as
therapy)
needed

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WGU D440 NUTRITION OA
Course
WGU D440 NUTRITION OA

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