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PUBLIX DELI ROI EXAM NEWEST 2025 ACTUAL EXAM QUESTIONS ANDCORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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PUBLIX DELI ROI EXAM NEWEST 2025 ACTUAL EXAM QUESTIONS ANDCORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ What gives Publix Smoked Turkey its yellow color? - CORRECT ANSNatural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - CORRECT ANS3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - CORRECT ANSGather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - CORRECT ANSSanitation issues What is the #1 reason why a customer would think a store is unsanitary? - CORRECT ANSPoor visual appearance What would 1/8 be on a digital scale? - CORRECT ANS.125 Review the opening procedures for the department: - CORRECT ANS1. Turn on the lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6. Clean front and back of case windows and all 2 counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk What are the steps to proper hand washing? - CORRECT ANSWet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse forearms and hands, dry forearms and hands with paper towel, turn off water with paper towel, discard towel. What is the shelf life for vegetables? - CORRECT ANSUnder the substation: day of production plus one day... Hot case: 3 hours What portion of the special-order form does the customer receive? - CORRECT ANSCanary Yellow What is the process when completing a special-order form? - CORRECT ANS1. Pick up blank special order. 2. Write store information and date. 3. Take customer information: name and address, phone number, pick-up date and time, type of function, whether paid or COD, who the order was taken by. 4. Make suggestions before completing order. 5. Take product information. Proper mechanics when lifting and lowering objects: - CORRECT ANS1. Get firm footing and keep your feet wider than shoulder width. 2. Let your legs do the work by pushing up or down slowly or smoothly. 3. Maintain your spines natural curve. 4. Grip the item firmly and hold it close to your body, staying within the safe work zone. 3 What two meats does Meat Bologna contain? - CORRECT ANSPork and Ground Beef What is the process of having a successful selling event? - CORRECT ANS1. Be friendly 2. Be considerate of the customer's time. 3. Ask open-ended questions. 4. Listen attentively 5. Make suggestions 6. Be product minded 7. Be courteous 8. Be proud of your appearance 9. Maintain product quality 10. Offer more than expected What is the importance of a selling event? - CORRECT ANSDesigned to generate long- term sales increases through shared knowledge and providing samples to customers. What is the proper chemical used to clean the cooler floors? - CORRECT ANSGrease cutter positive, Ultra Deli Dish, Q-San Sanitizer What is the proper storage distance from ceiling/floor in the cooler? - CORRECT ANS6" off the floor and 18" from the ceiling (sprinkler heads)

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PUBLIX DELI ROI EXAM NEWEST 2025 ACTUAL EXAM
QUESTIONS ANDCORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+



What gives Publix Smoked Turkey its yellow color? - CORRECT ANS>>Natural Hickory wood and the slow
roasting of fresh meat.


What is the serving size of egg salad for a sub sandwich? - CORRECT ANS>>3oz on a half and 6oz on a full
sub.


What would you do before you begin cleaning the Deli Traditional Case? - CORRECT ANS>>Gather all
needed cleaning supplies prior to cleaning.


What is the #1 reason why customers would not shop at Publix? - CORRECT ANS>>Sanitation issues


What is the #1 reason why a customer would think a store is unsanitary? - CORRECT ANS>>Poor visual
appearance


What would 1/8 be on a digital scale? - CORRECT ANS>>.125


Review the opening procedures for the department: - CORRECT ANS>>1. Turn on the lights and equipment
2. Check special orders and make plans to fulfill them. 3. Set up service area *sinks* *slicers* *display
cases* 4. Open all workstations. 5.
Check signs, labels, and pricing. 6. Clean front and back of case windows and all

, 2

counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk


What are the steps to proper hand washing? - CORRECT ANS>>Wet hands, apply soap, briskly rub hands
for twenty seconds, scrub finger tips and between fingers, rinse forearms and hands, dry forearms and
hands with paper towel, turn off water with paper towel, discard towel.


What is the shelf life for vegetables? - CORRECT ANS>>Under the substation: day of production plus one
day... Hot case: 3 hours


What portion of the special-order form does the customer receive? - CORRECT ANS>>Canary Yellow


What is the process when completing a special-order form? - CORRECT ANS>>1. Pick up blank special
order. 2. Write store information and date. 3. Take customer information: name and address, phone
number, pick-up date and time, type of function, whether paid or COD, who the order was taken by. 4.
Make suggestions before completing order. 5. Take product information.


Proper mechanics when lifting and lowering objects: - CORRECT ANS>>1. Get firm footing and keep your
feet wider than shoulder width. 2. Let your legs do the work by pushing up or down slowly or smoothly. 3.
Maintain your spines natural curve. 4. Grip the item firmly and hold it close to your body, staying within
the safe work zone.

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