FOOD SAFETY MANAGER TEST - PRACTICE QUESTIONS AND
ANSWERS GRADED A+ 100% VERIFIED.
1. What is a thermocouple?
a. a metal probed thermometer
b. a type of single us impermeable glove
mailto:https://www.stuvia.com/user/techgrades
, c. a thermostat in a walk in cooler
d. a backflow prevention device ANS >>> a. a metal probed thermometer
it is a thermometer with a metal probe, the sensing area is the tip of the probe and
the reading is given digitally
commonly used to measure the temperature of thick and thin food
2. What is the best approach to dealing with pests?
a. deny pests food, water, and shelter
b. deny pests access to the operation
c. work with a licensed pest control operator (PCO)
d. all of these ANS >>> d. all of these
mailto:https://www.stuvia.com/user/techgrades
, prevention is critical when dealing with pests bc once there in an infestation, it can
be difficult to deal with
3. How should a cloth used for wet wiping be stored?
a. hang wet clothes in an area that prevents dripping onto contact surfaces
b. store them dry and only mix with a sanitizing solution before each use
c. never reuse wet wipe clothes without washing them first
d. in a bucket of sanitizing solution ANS >>> d. in a bucket of sanitizing solution
4. Which of the following is NOT considered a safe way to thaw frozen meat?
a. cooking it while still frozen
b. in a microwave
mailto:https://www.stuvia.com/user/techgrades
, c. in a walk in cooler
d. under hot running water ANS >>> d. under hot running water
it is not safe to thaw frozen meat with water above 70 degrees F, this is because the
outside of the meat will enter the temperature danger zone while the inside will still
be frozen
5. what is the FIFO method? (first in, first out)
a. washing hands before and after each task
b. storing food items so that the oldest is used first
c. marking packaged food items with a use-by date
d. rotating food pans on a buffet line so that the food remains fresh ANS >>> b.
storing food items so that the oldest is used first
mailto:https://www.stuvia.com/user/techgrades
ANSWERS GRADED A+ 100% VERIFIED.
1. What is a thermocouple?
a. a metal probed thermometer
b. a type of single us impermeable glove
mailto:https://www.stuvia.com/user/techgrades
, c. a thermostat in a walk in cooler
d. a backflow prevention device ANS >>> a. a metal probed thermometer
it is a thermometer with a metal probe, the sensing area is the tip of the probe and
the reading is given digitally
commonly used to measure the temperature of thick and thin food
2. What is the best approach to dealing with pests?
a. deny pests food, water, and shelter
b. deny pests access to the operation
c. work with a licensed pest control operator (PCO)
d. all of these ANS >>> d. all of these
mailto:https://www.stuvia.com/user/techgrades
, prevention is critical when dealing with pests bc once there in an infestation, it can
be difficult to deal with
3. How should a cloth used for wet wiping be stored?
a. hang wet clothes in an area that prevents dripping onto contact surfaces
b. store them dry and only mix with a sanitizing solution before each use
c. never reuse wet wipe clothes without washing them first
d. in a bucket of sanitizing solution ANS >>> d. in a bucket of sanitizing solution
4. Which of the following is NOT considered a safe way to thaw frozen meat?
a. cooking it while still frozen
b. in a microwave
mailto:https://www.stuvia.com/user/techgrades
, c. in a walk in cooler
d. under hot running water ANS >>> d. under hot running water
it is not safe to thaw frozen meat with water above 70 degrees F, this is because the
outside of the meat will enter the temperature danger zone while the inside will still
be frozen
5. what is the FIFO method? (first in, first out)
a. washing hands before and after each task
b. storing food items so that the oldest is used first
c. marking packaged food items with a use-by date
d. rotating food pans on a buffet line so that the food remains fresh ANS >>> b.
storing food items so that the oldest is used first
mailto:https://www.stuvia.com/user/techgrades
