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FOS 3042 EXAM 3 EXAM 2025 QUESTIONS AND ANSWERS

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Which of the following is a beginning stage of rigor mortis? - ANS muscle tissue becomes very tough Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation of meat? - ANS All of the above The cooking of red meat before rigor mortis sets in results in - ANS the catalysis of rigor mortis (NOT) Which of the following answers is associated with the quality of red meat and fish? - ANS natural preservative content (NOT) The process that skims boiled animal fat in water is known as - ANS rendering Cod liver oil comes from what animal? - ANS Fish Fats are - ANS the least efficient source of energy for human energy storage (NOT) Lipids in food are c

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Uploaded on: July 12, 2025
Number of pages: 3
Written in: 2024/2025
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fos 3042 exam 3 exam 2025 questions and answers

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FOS 3042 EXAM 3 EXAM 2025
QUESTIONS AND ANSWERS

Which of the following is a beginning stage of rigor mortis? - ANS muscle tissue becomes
very tough

Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation
of meat? - ANS All of the above

The cooking of red meat before rigor mortis sets in results in - ANS the catalysis of rigor
mortis
(NOT)

Which of the following answers is associated with the quality of red meat and fish? -
ANS natural preservative content
(NOT)

The process that skims boiled animal fat in water is known as - ANS rendering

Cod liver oil comes from what animal? - ANS Fish

Fats are - ANS the least efficient source of energy for human energy storage
(NOT)

Lipids in food are commonly known as - ANS fats & oils

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FOS 3042 EXAM 3 EXAM 2025 QUESTIONS AND ANSWERS

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