Prostart Final Exam Level 1 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
An epicurean is a - CORRECT ANSWER - A person with refined taste for food and wine.
What is an amenity? - CORRECT ANSWER - Service or product provided to hotel guests for
their convenience.
Which document defines a company's purpose and values to employees and customers? -
CORRECT ANSWER - VISION STATEMENT
The Harvey House is historically significant because it was - CORRECT ANSWER - One of
the earliest nationwide chain restaurants.
Which was the first quick-service restaurant in the United States? - CORRECT ANSWER -
White Castle
To ensure food safety, food handlers should focus on controlling - CORRECT ANSWER -
TIME and TEMPERATURE
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head? -
CORRECT ANSWER - Calibration Nut
HACCP plans are based on how many principles? - CORRECT ANSWER -7
Which temperature range within the temperature danger zone allows pathogens to grow
especially fast? - CORRECT ANSWER - 70-125
, The best way to thaw food safely is to - CORRECT ANSWER - Hold in refrigerator
The first principle of a HACCP plan is to - CORRECT ANSWER - Conduct a Hazard
Analysis
What is the most important measure that managers can take to prevent parasites in food? -
CORRECT ANSWER - Purchased food from approved, reputable suppliers
A foodborne illness outbreak occurs when - CORRECT ANSWER - Two or more people
become sick after eating the same food.
"TCS food" refers to food that requires - CORRECT ANSWER - Time and Temperature
Control For Safety
The spread of pathogens from one surface or food to another is called - CORRECT
ANSWER - Cross Contamination
Food handlers should keep their fingernails - CORRECT ANSWER - Short and unpolished
What are the six conditions that pathogens need to grow? - CORRECT ANSWER - FAT
TOM:
Food, Acidity, Time, Temperature, Oxygen, Moisture
Which steps are in the RICE method for treating a sprain? - CORRECT ANSWER - Rest,
ICE, Compression, Elevation
What should an emergency plan include? - CORRECT ANSWER - How and when employees
should respond to an emergency
ACTUAL Exam Questions and CORRECT
Answers
An epicurean is a - CORRECT ANSWER - A person with refined taste for food and wine.
What is an amenity? - CORRECT ANSWER - Service or product provided to hotel guests for
their convenience.
Which document defines a company's purpose and values to employees and customers? -
CORRECT ANSWER - VISION STATEMENT
The Harvey House is historically significant because it was - CORRECT ANSWER - One of
the earliest nationwide chain restaurants.
Which was the first quick-service restaurant in the United States? - CORRECT ANSWER -
White Castle
To ensure food safety, food handlers should focus on controlling - CORRECT ANSWER -
TIME and TEMPERATURE
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head? -
CORRECT ANSWER - Calibration Nut
HACCP plans are based on how many principles? - CORRECT ANSWER -7
Which temperature range within the temperature danger zone allows pathogens to grow
especially fast? - CORRECT ANSWER - 70-125
, The best way to thaw food safely is to - CORRECT ANSWER - Hold in refrigerator
The first principle of a HACCP plan is to - CORRECT ANSWER - Conduct a Hazard
Analysis
What is the most important measure that managers can take to prevent parasites in food? -
CORRECT ANSWER - Purchased food from approved, reputable suppliers
A foodborne illness outbreak occurs when - CORRECT ANSWER - Two or more people
become sick after eating the same food.
"TCS food" refers to food that requires - CORRECT ANSWER - Time and Temperature
Control For Safety
The spread of pathogens from one surface or food to another is called - CORRECT
ANSWER - Cross Contamination
Food handlers should keep their fingernails - CORRECT ANSWER - Short and unpolished
What are the six conditions that pathogens need to grow? - CORRECT ANSWER - FAT
TOM:
Food, Acidity, Time, Temperature, Oxygen, Moisture
Which steps are in the RICE method for treating a sprain? - CORRECT ANSWER - Rest,
ICE, Compression, Elevation
What should an emergency plan include? - CORRECT ANSWER - How and when employees
should respond to an emergency
