Culinary: Prostart UPDATED Exam
Questions and CORRECT Answers
The single most important part of hygiene for a food handler is... - CORRECT ANSWER -
Washing hands
Treating people fairly, and holding people accountable is an example of what? - CORRECT
ANSWER - Leadership
When you receive food from a vendor, scales are used to make sure you got what? - CORRECT
ANSWER - The right amount of what you ordered
What is an example of non verbal communication? - CORRECT ANSWER - Body Language
After 4 hours of continuous work, a worker must do what? - CORRECT ANSWER - Clean
and sanitize
What is a combination of all services people will need/pay for when away from home? -
CORRECT ANSWER - Travel and tourism
The factors that affect sanitizers ineffectiveness - CORRECT ANSWER - Temp of water
Concentration
Contact time
Food safety management system is designed to prevent what? - CORRECT ANSWER - Food
borne illness
The extreme temp danger zone, where bacteria will grow fastest - CORRECT ANSWER - 70
- 125 Fahrenheit
, What is it called when several people connect for building relationships and career
advancement? - CORRECT ANSWER - Networking
A food service organization that hires people of different religion, race, backgrounds does what?
- CORRECT ANSWER - Promote diversity
An example of cookware that has 2 handles and simmers and boils is called what? - CORRECT
ANSWER - Stock Pot
What is the formula for increasing/decreasing a yield? - CORRECT ANSWER - DESIRED
yield divided by ORIGINAL yield equals said number, then multiple number.
Increase - multiply
Decrease - divide
Why doesn't the use of microwave cooking allow for browning? - CORRECT ANSWER - No
external heat source
What is a classical knife cut? - CORRECT ANSWER - Rondelle
Who is primarily responsible for seating customers? - CORRECT ANSWER - Host/ess
What is a Saucia - CORRECT ANSWER - Someone who handles sauces, stocks, soups
In which type of pan should scrambled eggs be kept at a buffet? - CORRECT ANSWER -
Hotel pan
Low gluten flour - CORRECT ANSWER - Cake flour
Questions and CORRECT Answers
The single most important part of hygiene for a food handler is... - CORRECT ANSWER -
Washing hands
Treating people fairly, and holding people accountable is an example of what? - CORRECT
ANSWER - Leadership
When you receive food from a vendor, scales are used to make sure you got what? - CORRECT
ANSWER - The right amount of what you ordered
What is an example of non verbal communication? - CORRECT ANSWER - Body Language
After 4 hours of continuous work, a worker must do what? - CORRECT ANSWER - Clean
and sanitize
What is a combination of all services people will need/pay for when away from home? -
CORRECT ANSWER - Travel and tourism
The factors that affect sanitizers ineffectiveness - CORRECT ANSWER - Temp of water
Concentration
Contact time
Food safety management system is designed to prevent what? - CORRECT ANSWER - Food
borne illness
The extreme temp danger zone, where bacteria will grow fastest - CORRECT ANSWER - 70
- 125 Fahrenheit
, What is it called when several people connect for building relationships and career
advancement? - CORRECT ANSWER - Networking
A food service organization that hires people of different religion, race, backgrounds does what?
- CORRECT ANSWER - Promote diversity
An example of cookware that has 2 handles and simmers and boils is called what? - CORRECT
ANSWER - Stock Pot
What is the formula for increasing/decreasing a yield? - CORRECT ANSWER - DESIRED
yield divided by ORIGINAL yield equals said number, then multiple number.
Increase - multiply
Decrease - divide
Why doesn't the use of microwave cooking allow for browning? - CORRECT ANSWER - No
external heat source
What is a classical knife cut? - CORRECT ANSWER - Rondelle
Who is primarily responsible for seating customers? - CORRECT ANSWER - Host/ess
What is a Saucia - CORRECT ANSWER - Someone who handles sauces, stocks, soups
In which type of pan should scrambled eggs be kept at a buffet? - CORRECT ANSWER -
Hotel pan
Low gluten flour - CORRECT ANSWER - Cake flour
