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Prostart National Exam Study Guide UPDATED ACTUAL Exam Questions and CORRECT Answers

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Prostart National Exam Study Guide UPDATED ACTUAL Exam Questions and CORRECT Answers which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - CORRECT ANSWER a good first impression can be made by: - quick service displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - CORRECT ANSWER - displaying courtesy, respect, and friendliness.

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Prostart National Exam Study Guide
UPDATED ACTUAL Exam Questions and
CORRECT Answers
which type of restaurant requires a guest to pay before eating?


fine dining, full service, quick service, casual dining - CORRECT ANSWER - quick service


a good first impression can be made by:


displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping
customers calculate the tip; Wearing fine jewelry. - CORRECT ANSWER - displaying
courtesy, respect, and friendliness.


an external safety threat to an operation are persons who engage in:


food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze -
CORRECT ANSWER - food tampering


Receiving tables are typically used to:


prep food, plate food, store ingredients, inspect deliveries - CORRECT ANSWER - inspect
deliveries


which item is most likely to become unsafe when time and temperature are abused?


dry flour, sliced tomatoes, raw honey, fresh cilantro - CORRECT ANSWER - sliced tomatoes


the term "saucier" refers to a:

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