Culinary Prostart UPDATED Exam
Questions and CORRECT Answers
Semantics - CORRECT ANSWER - What words mean
Can be percepted as more than one thing
Percentage yield - CORRECT ANSWER - Amount of product you get for what you pay for
Onboarding - CORRECT ANSWER - Process that a company uses to integrate new
employees into an organization
Goal of onboarding - CORRECT ANSWER - Give companies a better chance at making sure
the people they hire stay
Benefits of onboarding - CORRECT ANSWER - •Satisfies legal needs
•Avoids overwhelming employees
•Builds relationship between employee and other team members
Amenity - CORRECT ANSWER - Service or product provided to guests for their
convenience
Semantics ex - CORRECT ANSWER - Ill means cool and sick
Amenity ex - CORRECT ANSWER -
Jargon - CORRECT ANSWER - Words specifically used pertaining to a business
Jargon ex - CORRECT ANSWER - Cleaver
, Sachet d'epices - CORRECT ANSWER - Bag of herbs and spices that chef places in a
cheesecloth bag
8 steps during accident investigation - CORRECT ANSWER - 1. Record info ASAP, use
OSHA required forms
2. Include date even and 2 signatures
3. Collect evidence
4. Interview witnesses
5. Determine sequence of events, cause and effects, and actions taken
6. Submit report to OSHA, hq, and insurance carrier (keep copies)
7. Keep employees informed of procedures and hazards
8. Post emergency numbers in public places
Hydroponic farming - CORRECT ANSWER - When veggies are grown indoors year round
under regulated temperatures and light nutrient enriched water
Different types of training for new staff members are - CORRECT ANSWER - •Cross
training- employees learn functions of another job in the operation
•On the job training- appropriate for teaching skills that are easily demonstrated and practiced
•Group training- most employees need same type of training
What is the most pracical training type for new staff members - CORRECT ANSWER -
Group training
Proper procedure for cooling food is - CORRECT ANSWER - Reducing the size of the food
by
1. Cutting large fold items into smaller pieces
2. Divide large containers
Questions and CORRECT Answers
Semantics - CORRECT ANSWER - What words mean
Can be percepted as more than one thing
Percentage yield - CORRECT ANSWER - Amount of product you get for what you pay for
Onboarding - CORRECT ANSWER - Process that a company uses to integrate new
employees into an organization
Goal of onboarding - CORRECT ANSWER - Give companies a better chance at making sure
the people they hire stay
Benefits of onboarding - CORRECT ANSWER - •Satisfies legal needs
•Avoids overwhelming employees
•Builds relationship between employee and other team members
Amenity - CORRECT ANSWER - Service or product provided to guests for their
convenience
Semantics ex - CORRECT ANSWER - Ill means cool and sick
Amenity ex - CORRECT ANSWER -
Jargon - CORRECT ANSWER - Words specifically used pertaining to a business
Jargon ex - CORRECT ANSWER - Cleaver
, Sachet d'epices - CORRECT ANSWER - Bag of herbs and spices that chef places in a
cheesecloth bag
8 steps during accident investigation - CORRECT ANSWER - 1. Record info ASAP, use
OSHA required forms
2. Include date even and 2 signatures
3. Collect evidence
4. Interview witnesses
5. Determine sequence of events, cause and effects, and actions taken
6. Submit report to OSHA, hq, and insurance carrier (keep copies)
7. Keep employees informed of procedures and hazards
8. Post emergency numbers in public places
Hydroponic farming - CORRECT ANSWER - When veggies are grown indoors year round
under regulated temperatures and light nutrient enriched water
Different types of training for new staff members are - CORRECT ANSWER - •Cross
training- employees learn functions of another job in the operation
•On the job training- appropriate for teaching skills that are easily demonstrated and practiced
•Group training- most employees need same type of training
What is the most pracical training type for new staff members - CORRECT ANSWER -
Group training
Proper procedure for cooling food is - CORRECT ANSWER - Reducing the size of the food
by
1. Cutting large fold items into smaller pieces
2. Divide large containers
