SERVSAFE Practice Test UPDATED ACTUAL Exam Questions and CORRECT Answers

SERVSAFE Practice Test UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Which group of individuals has a higher risk of food borne illness? - CORRECT
ANSWER - Elderly people



Parasites are commonly associated with - CORRECT ANSWER - seafood



Ciguatera toxin is commonly found in - CORRECT ANSWER - amberjack



Metal shavings are which type of contaminant? - CORRECT ANSWER - Physical



Which is a TCS food? - CORRECT ANSWER - Baked potato


What should foodservice operators do to prevent the spread of hepatitis A? - CORRECT
ANSWER - Exclude staff with jaundice from the operation



To wash hands correctly, a food handler must first - CORRECT ANSWER - wet hands
and arms.


What should foodservice operators do to prevent customer illness from Shigella spp.? -
CORRECT ANSWER - Control flies inside and outside the operation


What must a food handler with a hand wound do to safely work with food? - CORRECT
ANSWER - Bandage the wound with an impermeable cover and wear a single-use glove


What item is considered acceptable work attire for a food handler? - CORRECT
ANSWER - Plain-band ring