ServSafe Manager Exam(80 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
what should you do when taking a food order from customers who have concerns about food
allergies - CORRECT ANSWER - Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT ANSWER -
Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? -
CORRECT ANSWER - Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted
or excluded from the operation due to illness? - CORRECT ANSWER - Throw it out
Single use gloves are not required when - CORRECT ANSWER - Washing product
What should a food handler do to make gloves easier to put on? - CORRECT ANSWER -
Select the right size gloves
What should food handlers do after leaving and returning to the prep area? - CORRECT
ANSWER - Wash hands
What rule for serving bread should food handlers practice? - CORRECT ANSWER - Do
not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER - Look
ACTUAL Exam Questions and CORRECT
Answers
what should you do when taking a food order from customers who have concerns about food
allergies - CORRECT ANSWER - Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT ANSWER -
Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? -
CORRECT ANSWER - Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted
or excluded from the operation due to illness? - CORRECT ANSWER - Throw it out
Single use gloves are not required when - CORRECT ANSWER - Washing product
What should a food handler do to make gloves easier to put on? - CORRECT ANSWER -
Select the right size gloves
What should food handlers do after leaving and returning to the prep area? - CORRECT
ANSWER - Wash hands
What rule for serving bread should food handlers practice? - CORRECT ANSWER - Do
not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT ANSWER - Look
