ServSafe Practice Test 1 ACTUAL
UPDATED Exam Questions and CORRECT
Answers
180 - CORRECT ANSWER - in a heat-sanitizing dishwashing machine, what is the
minimum temperature for the final rinse?(just put the #)
Jaundice - CORRECT ANSWER - a foodhandler must be excluded from the operation for
which symptom?
41 to 135 - CORRECT ANSWER - what is the temperature range for the danger zone?(_
to _, just put the #s)
spore - CORRECT ANSWER - what is form some bacteria take to keep from dying when
they do not have enough food?
state - CORRECT ANSWER - most regulations for foodservice operations are at what
level?
41 or lower - CORRECT ANSWER - at what internal temperature should raw meat,
poultry, and seafood be stored?
insulated - CORRECT ANSWER - what type of container should be used to transport TCS
food from the place of preparation to the place of service?
practice the skill - CORRECT ANSWER - to learn a new skill, learners must be given the
opportunity to__.
close the affected area and clean it - CORRECT ANSWER - a backup of raw sewage has
occured in the kitchen. what should happen next?
, minimum internal cooking temperature of food - CORRECT ANSWER - when using a
bottom to top shelving order, what determines the best placement of food in a cooler?
cross-connection - CORRECT ANSWER - a hose connected to a running faucet that is left
submerged in a bucket is an example of a
sliced cantaloupe - CORRECT ANSWER - an example of TCS food is
wheezing - CORRECT ANSWER - a customer having an allergic reaction may show
which symptom?
pasteurized - CORRECT ANSWER - raw or undercooked dishes made for high-risk
populations must use eggs that have been__.
color - CORRECT ANSWER - the effectiveness of chemical sanitizers is NOT affected by
its
state or local regulatory authority - CORRECT ANSWER - which agency enforces food
safety in a foodservice operation?
time-temperature abuse - CORRECT ANSWER - what can cause histamine to form in
tuna?
deny pests food, water, and a nesting or hiding place - CORRECT ANSWER - what is the
second basic rule of an integrated pest management(IPM) program?
deny pests access to the operation - CORRECT ANSWER - what is the first basic rule of
an integrated pest management program?
UPDATED Exam Questions and CORRECT
Answers
180 - CORRECT ANSWER - in a heat-sanitizing dishwashing machine, what is the
minimum temperature for the final rinse?(just put the #)
Jaundice - CORRECT ANSWER - a foodhandler must be excluded from the operation for
which symptom?
41 to 135 - CORRECT ANSWER - what is the temperature range for the danger zone?(_
to _, just put the #s)
spore - CORRECT ANSWER - what is form some bacteria take to keep from dying when
they do not have enough food?
state - CORRECT ANSWER - most regulations for foodservice operations are at what
level?
41 or lower - CORRECT ANSWER - at what internal temperature should raw meat,
poultry, and seafood be stored?
insulated - CORRECT ANSWER - what type of container should be used to transport TCS
food from the place of preparation to the place of service?
practice the skill - CORRECT ANSWER - to learn a new skill, learners must be given the
opportunity to__.
close the affected area and clean it - CORRECT ANSWER - a backup of raw sewage has
occured in the kitchen. what should happen next?
, minimum internal cooking temperature of food - CORRECT ANSWER - when using a
bottom to top shelving order, what determines the best placement of food in a cooler?
cross-connection - CORRECT ANSWER - a hose connected to a running faucet that is left
submerged in a bucket is an example of a
sliced cantaloupe - CORRECT ANSWER - an example of TCS food is
wheezing - CORRECT ANSWER - a customer having an allergic reaction may show
which symptom?
pasteurized - CORRECT ANSWER - raw or undercooked dishes made for high-risk
populations must use eggs that have been__.
color - CORRECT ANSWER - the effectiveness of chemical sanitizers is NOT affected by
its
state or local regulatory authority - CORRECT ANSWER - which agency enforces food
safety in a foodservice operation?
time-temperature abuse - CORRECT ANSWER - what can cause histamine to form in
tuna?
deny pests food, water, and a nesting or hiding place - CORRECT ANSWER - what is the
second basic rule of an integrated pest management(IPM) program?
deny pests access to the operation - CORRECT ANSWER - what is the first basic rule of
an integrated pest management program?
