Culinary Servsafe Practice exam #1
UPDATED ACTUAL Exam Questions and
CORRECT Answers
Which of the following practices of dispensing single-service items prevents contamination?
*Place unwrapped items in clean and sanitary dispensers
*Display unwrapped and left upright in containers with handles down.
*Distribute the unwrapped items to the customer upon request.
*Provide individually wrapped ware - CORRECT ANSWER - correct answer : Place
unwrapped items in clean and sanitary dispensers
The gap between what food handlers are required to know to perform their jobs and what they
actually know is called...
*a job scan
*an employment deficit
*a task analysis
*a training need - CORRECT ANSWER - correct answer : a training need
Where may mop water be disposed of?
*Toilet
*Urinal
*Service Sink
*Three-compartment sink - CORRECT ANSWER - correct answer : service sink
A non-food-contact surface MUST be...
*Underwriters Laboratories (UL) Certified
*Occupational Safety and Health Agency (OSHA) approved
*Nonabsorbent
, *Color Coded - CORRECT ANSWER - correct answer : Underwriters Laboratories (UL)
Certified
What occurs when plumbing allows dirty water to mix with safe water?
*Cross-contamination
*Hose Bib
*Cross-connection
*Air Gap - CORRECT ANSWER - correct answer : Cross-connection
The only completely reliable backflow or backsiphonage-prevention method is a(n)
*Grease Trap
*Air Gap
*Vacuum Breaker
*Cross-connection - CORRECT ANSWER - correct answer : Air Gap
How should a food handler restrain long hair?
*Put all hair up under a hat.
*Braid all exposed hair
*Cut hair to ear length
*Use a clip or elastic band to gather hair back. - CORRECT ANSWER - correct answer :
Put all hair up under a hat.
A food handler who is diagnosed with norovirus and is symptomatic should be...
*excluded from the operation
*restricted from work around food
*terminated as soon as possible
*allowed to stay off work for 12 hours - CORRECT ANSWER - correct answer : excluded
from the operation
UPDATED ACTUAL Exam Questions and
CORRECT Answers
Which of the following practices of dispensing single-service items prevents contamination?
*Place unwrapped items in clean and sanitary dispensers
*Display unwrapped and left upright in containers with handles down.
*Distribute the unwrapped items to the customer upon request.
*Provide individually wrapped ware - CORRECT ANSWER - correct answer : Place
unwrapped items in clean and sanitary dispensers
The gap between what food handlers are required to know to perform their jobs and what they
actually know is called...
*a job scan
*an employment deficit
*a task analysis
*a training need - CORRECT ANSWER - correct answer : a training need
Where may mop water be disposed of?
*Toilet
*Urinal
*Service Sink
*Three-compartment sink - CORRECT ANSWER - correct answer : service sink
A non-food-contact surface MUST be...
*Underwriters Laboratories (UL) Certified
*Occupational Safety and Health Agency (OSHA) approved
*Nonabsorbent
, *Color Coded - CORRECT ANSWER - correct answer : Underwriters Laboratories (UL)
Certified
What occurs when plumbing allows dirty water to mix with safe water?
*Cross-contamination
*Hose Bib
*Cross-connection
*Air Gap - CORRECT ANSWER - correct answer : Cross-connection
The only completely reliable backflow or backsiphonage-prevention method is a(n)
*Grease Trap
*Air Gap
*Vacuum Breaker
*Cross-connection - CORRECT ANSWER - correct answer : Air Gap
How should a food handler restrain long hair?
*Put all hair up under a hat.
*Braid all exposed hair
*Cut hair to ear length
*Use a clip or elastic band to gather hair back. - CORRECT ANSWER - correct answer :
Put all hair up under a hat.
A food handler who is diagnosed with norovirus and is symptomatic should be...
*excluded from the operation
*restricted from work around food
*terminated as soon as possible
*allowed to stay off work for 12 hours - CORRECT ANSWER - correct answer : excluded
from the operation
