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ServSafe Practice Test #1 UPDATED ACTUAL Exam Questions and CORRECT Answers

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ServSafe Practice Test #1 UPDATED ACTUAL Exam Questions and CORRECT Answers Can homemade salad dressing be sold in public food service establishments? - CORRECT ANSWER - No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen food products, the manager on duty should check what? - CORRECT ANSWER - Cold foods are delivered at 41 degrees F or lower

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ServSafe Practice Test #1 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Can homemade salad dressing be sold in public food service establishments? - CORRECT
ANSWER - No, homemade foods may not be sold or used in a public food service
establishment


During a delivery of frozen food products, the manager on duty should check what? - CORRECT
ANSWER - Cold foods are delivered at 41 degrees F or lower



Cherry pits are an example of what type of contamination? - CORRECT ANSWER -
Physical Contamination


What minimum internal temperatue should poultry and stuffed meats be cooked to? - CORRECT
ANSWER - 165 degrees Fahrenheit



What are the correct ways to thaw food? - CORRECT ANSWER - In the refrigerator,
under cold running water at 70 degrees F or lower, and in the microwave for IMMEDIATE use


Hot food must be held at a minimum internal temperature of? - CORRECT ANSWER -
135 degrees Fahrenheit


What can happen if raw foods come into contact with cooked, ready to eat foods? - CORRECT
ANSWER - A cross-contamination may occur



What is the best way to prevent cross contamination? - CORRECT ANSWER - Frequent
and effective handwashing

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