SerSafe UPDATED ACTUAL Exam
Questions and CORRECT Answers
Which item is Not appropriate for drying hands?
A. single use paper towel
B. warm air hand dryer
C. hot air hand dryer
D. clean apron - CORRECT ANSWER - Clean apron
Should good handlers wash hands with gloves on?
A. yes, to save money
B. yes, if the gloves are not torn
C. no, the gloves will rip when washed
D. no, gloves must be changed and hands must be washed with each new task - CORRECT
ANSWER - No, gloves must be changed and hands must be washed with each new task.
Food handlers must tell the manager when they have which symptom
A. jaundice
B. ringing ears
C. twitching muscles
D. tunnel vision - CORRECT ANSWER - Jaundice
A food handler is NOT required to wear a hair covering while
A. taking a break
B. mopping the floor
C. prepping food
D. washing dishes - CORRECT ANSWER - Taking a break
, A food handler places dirty pans in the hand washing sink because there is no room in the three -
compartment sink. Is this acceptable?
A. yes, as long as the food handler rinses the handwashing station after use
B. yes, as long as there is nothing else in the handwashing sink
C. no, the soap at the handwashing station won't clean pans
D. no, the handwashing station should only be used for handwashing - CORRECT
ANSWER - No, the hand washing sink should be used for hand washing only
What is the biggest food safety risk when a food handler wears dirty clothes to work
A. other employees might make fun of the food handler
B. the food handler might smell
C. dirty clothes might carry pathogens
D. customers might be offended - CORRECT ANSWER - Dirty clothes might carry
pathogens
Food handler may eat in an area used for
A. food preparation
B. employee breaks
C. food service
D. washing dishes - CORRECT ANSWER - Employee breaks
Food handlers must tell the manager when they have what symptom
A. headache
B. toothache
C. diarrhea
D. constipation - CORRECT ANSWER - diarrhea
A food handler may chew gum when
A. chopping lettuce
Questions and CORRECT Answers
Which item is Not appropriate for drying hands?
A. single use paper towel
B. warm air hand dryer
C. hot air hand dryer
D. clean apron - CORRECT ANSWER - Clean apron
Should good handlers wash hands with gloves on?
A. yes, to save money
B. yes, if the gloves are not torn
C. no, the gloves will rip when washed
D. no, gloves must be changed and hands must be washed with each new task - CORRECT
ANSWER - No, gloves must be changed and hands must be washed with each new task.
Food handlers must tell the manager when they have which symptom
A. jaundice
B. ringing ears
C. twitching muscles
D. tunnel vision - CORRECT ANSWER - Jaundice
A food handler is NOT required to wear a hair covering while
A. taking a break
B. mopping the floor
C. prepping food
D. washing dishes - CORRECT ANSWER - Taking a break
, A food handler places dirty pans in the hand washing sink because there is no room in the three -
compartment sink. Is this acceptable?
A. yes, as long as the food handler rinses the handwashing station after use
B. yes, as long as there is nothing else in the handwashing sink
C. no, the soap at the handwashing station won't clean pans
D. no, the handwashing station should only be used for handwashing - CORRECT
ANSWER - No, the hand washing sink should be used for hand washing only
What is the biggest food safety risk when a food handler wears dirty clothes to work
A. other employees might make fun of the food handler
B. the food handler might smell
C. dirty clothes might carry pathogens
D. customers might be offended - CORRECT ANSWER - Dirty clothes might carry
pathogens
Food handler may eat in an area used for
A. food preparation
B. employee breaks
C. food service
D. washing dishes - CORRECT ANSWER - Employee breaks
Food handlers must tell the manager when they have what symptom
A. headache
B. toothache
C. diarrhea
D. constipation - CORRECT ANSWER - diarrhea
A food handler may chew gum when
A. chopping lettuce
