ServSafe Study Guide (100 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
what can you get from raw meat ? - CORRECT ANSWER - E. Coli
FDA defense tool - CORRECT ANSWER - A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - CORRECT ANSWER - treat
what color is the cutting board for veggies? - CORRECT ANSWER - green
what color is the cutting board for raw meat ? - CORRECT ANSWER - red
what should you clean and sanitize after each task ? - CORRECT ANSWER - work
surfaces, equipment, and utensils
What is the Danger Zone? - CORRECT ANSWER - 41 - 135
What is the Danger Danger Zone> - CORRECT ANSWER - 70 - 120
how do you prevent time- temp abuse? - CORRECT ANSWER - regularly record
temperatures and the times they are taken.
what are infrared thermometers used for? - CORRECT ANSWER - used to surface
temperature of food and equipment
, registering tape - CORRECT ANSWER - indicates the highest temp. reached during use
what do you do when using thermometers ? - CORRECT ANSWER - wash, rinse,
sanitize, and air-dry before and after using them.
Cold TCS food should be received at ... - CORRECT ANSWER - 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - CORRECT ANSWER -
never
When should you use a glass or hands as an ice scooper ? - CORRECT ANSWER - never.
When do you need a variance for prepping food ? - CORRECT ANSWER - curing
food,preserving food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - CORRECT ANSWER -
165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - CORRECT
ANSWER - 155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - CORRECT ANSWER - 145
(for 15 seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
CORRECT ANSWER - 145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - CORRECT ANSWER - 135
ACTUAL Exam Questions and CORRECT
Answers
what can you get from raw meat ? - CORRECT ANSWER - E. Coli
FDA defense tool - CORRECT ANSWER - A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - CORRECT ANSWER - treat
what color is the cutting board for veggies? - CORRECT ANSWER - green
what color is the cutting board for raw meat ? - CORRECT ANSWER - red
what should you clean and sanitize after each task ? - CORRECT ANSWER - work
surfaces, equipment, and utensils
What is the Danger Zone? - CORRECT ANSWER - 41 - 135
What is the Danger Danger Zone> - CORRECT ANSWER - 70 - 120
how do you prevent time- temp abuse? - CORRECT ANSWER - regularly record
temperatures and the times they are taken.
what are infrared thermometers used for? - CORRECT ANSWER - used to surface
temperature of food and equipment
, registering tape - CORRECT ANSWER - indicates the highest temp. reached during use
what do you do when using thermometers ? - CORRECT ANSWER - wash, rinse,
sanitize, and air-dry before and after using them.
Cold TCS food should be received at ... - CORRECT ANSWER - 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - CORRECT ANSWER -
never
When should you use a glass or hands as an ice scooper ? - CORRECT ANSWER - never.
When do you need a variance for prepping food ? - CORRECT ANSWER - curing
food,preserving food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - CORRECT ANSWER -
165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - CORRECT
ANSWER - 155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - CORRECT ANSWER - 145
(for 15 seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
CORRECT ANSWER - 145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - CORRECT ANSWER - 135
