Page | 1
EAT RIGHT PREP (Pt #1) - PRACTICE
QUESTIONS - RD EXAM Questions
with Detailed Verified Answers
Question: *What is the upper limit of fat, in grams, that should be consumed
by a healthy person requiring 2,500 kcal/day?*
-875
-97
-218
-71
Ans: 97
Question: *Which of the following is a characteristic typically associated with
the discussion method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation
than most other methods
Ans: Helps learners master higher-level cognitive objectives
Question: *What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
, Page | 2
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery
Ans: Foods that change texture in the mouth
Question: *Glycogenolysis is the breakdown of glycogen into glucose that
occurs in the cells of the __________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney
Ans: Liver & muscle
Question: *Which agency would regulate the manufacture of canned chicken
breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS)
Ans: Food Safety & Inspection Service (FSIS)
Question: *How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28
, Page | 3
Ans: 20
Question: *In the Campinha-Bacote Model, cultural competence originates in
the _______.*
-individual
-family
-community
-society
Ans: Individual
Question: *What production forecasting method would be used if an
assumption was made that actual occurrences follow an identifiable pattern
over time?*
-exponential smoothing
-moving average
-linear regression
-a and b
Ans: A and b
Question: *Using the following figures, calculate the break-even point for the
Green Cafe: Fixed costs =52000; variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000
EAT RIGHT PREP (Pt #1) - PRACTICE
QUESTIONS - RD EXAM Questions
with Detailed Verified Answers
Question: *What is the upper limit of fat, in grams, that should be consumed
by a healthy person requiring 2,500 kcal/day?*
-875
-97
-218
-71
Ans: 97
Question: *Which of the following is a characteristic typically associated with
the discussion method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation
than most other methods
Ans: Helps learners master higher-level cognitive objectives
Question: *What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
, Page | 2
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery
Ans: Foods that change texture in the mouth
Question: *Glycogenolysis is the breakdown of glycogen into glucose that
occurs in the cells of the __________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney
Ans: Liver & muscle
Question: *Which agency would regulate the manufacture of canned chicken
breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS)
Ans: Food Safety & Inspection Service (FSIS)
Question: *How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28
, Page | 3
Ans: 20
Question: *In the Campinha-Bacote Model, cultural competence originates in
the _______.*
-individual
-family
-community
-society
Ans: Individual
Question: *What production forecasting method would be used if an
assumption was made that actual occurrences follow an identifiable pattern
over time?*
-exponential smoothing
-moving average
-linear regression
-a and b
Ans: A and b
Question: *Using the following figures, calculate the break-even point for the
Green Cafe: Fixed costs =52000; variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000
