Wk 2 - Summative Assessment 1: Exam / Test Review Questions &
Wk 2 - Summative Assessment 1: Exam
Certified Solutions / 100% Correct / Already Graded A+
Study online at https://quizlet.com/_dxu8xu
1. Which of the following nutrition professionals is Registered Dietician
most likely to be employed by a university?
2. Which of the following are NOT considered one of Probiotic
the essential energy-yielding macronutrients?
3. In which year did the original Food Guide Pyramid 1992
launch?
4. Which of the following disorders is related to mi- All of the above
cronutrient deficiency?
5. The field of nutrition is defined by relationships Food intake, nutrition, and
between which three elements? health
6. Which scientist from the 1970s initiated the move- Linus Pauling
ment of vitamin supplementation?
7. Which macronutrient has an energy yield of 9 kcal Fat
per gram?
8. The National School Lunch Act, the first nation- 1946
al food supplementation program was initiated in
what year?
9. Which of the following is an accurate description of The study of the composition of
food science? food materials and the reactions
of food
10. Food security implies that food is all but which of Assumed
the following?
11. Approximately how many people in the world are 820 Million
hungry?
1/2
Wk 2 - Summative Assessment 1: Exam
Certified Solutions / 100% Correct / Already Graded A+
Study online at https://quizlet.com/_dxu8xu
1. Which of the following nutrition professionals is Registered Dietician
most likely to be employed by a university?
2. Which of the following are NOT considered one of Probiotic
the essential energy-yielding macronutrients?
3. In which year did the original Food Guide Pyramid 1992
launch?
4. Which of the following disorders is related to mi- All of the above
cronutrient deficiency?
5. The field of nutrition is defined by relationships Food intake, nutrition, and
between which three elements? health
6. Which scientist from the 1970s initiated the move- Linus Pauling
ment of vitamin supplementation?
7. Which macronutrient has an energy yield of 9 kcal Fat
per gram?
8. The National School Lunch Act, the first nation- 1946
al food supplementation program was initiated in
what year?
9. Which of the following is an accurate description of The study of the composition of
food science? food materials and the reactions
of food
10. Food security implies that food is all but which of Assumed
the following?
11. Approximately how many people in the world are 820 Million
hungry?
1/2
