Chapter bg1. bgNutrition bgin bgHuman bgHealth
bg Multiple bgChoice
Ide NURSING MS NSG/512
Test Bank Lutz’s Nutrition and Diet Therapy
7th Edition Erin E. Mazur
ntify bgthe bgchoice bgthat bgbest bgcompletes bgthe bgstatement bgor bganswers bgthe0question.
, 1. A bgnurse bgis bgleading bga bgseminar bgwith bgmiddle bgschool bgstudents bgon bghealthy
foodcho bgices bgat0the bgcommunity bghealth bgcenter bgevery bgTuesday. bgThe bgnurse
bg
bg knows bgthat0the bgsemin bgar bgis bga bgform bgof:
1. Secondarybgprevention
2. Primary bgprevention
3. Tertiary bgprevention
4. Complication bgprevention
2. A bgnurse bgknows bgthat bgenergy bgnutrients bgare bgmeasured bgin bgwhich bgof bgthe
bgfollowingway
s?
1. Kilocalories
2. Proteins
3. Heat bg(thermal)
4. Electric bgsignals
, 3. A bgnurse bgis bgcaring bgfor bga bgclient bgwith bgCrohn bgdisease. bgThe bgnurse bgnotes
that bgtheheal bgth-care bgprovider bghas bgordered bgthe bgaddition bgof bgomega-
bg
3 bgfatty bgacids bgto bgthe bgdiet bgand bgomega-
3 bgfatty bgacid bgsupplement bgto bgthe bgmedication bgregimen. bgThe bgnurse bgsuspects bgthe
bg health- bgcare bgprovider bgis bgapplying bgwhich bgprocess bgto bghelp bgthis bgclient0minimize
chronic bginflammati bgon bgfrom bgthe bgdisease?
bg
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which bgis bgthe bgmain bgfocus bgof bgthe bg2015–2020 bgDietary bgGuidelines?
1. Overall bgeating bgpatterns bgshould bgbe bgbased bgon bgpersonal bgand bgcultural
bgchoice.
2. Provide bgsimple bginstructions bgthat bgpromote bghealthy bgeating bgpatterns.
3. Monitor bgdietary bgintake bgthrough bga bgtelephone bgsurvey.
4. Increase bgthe bgnumber bgof bgschools bgproviding0fruits bgand bgvegetables.
5. Which bgstatement bgmade bgto bga bgnurse bgabout bgfood bginsecurity bgis bgconcerning?
1. “Mybgmom bgcooks bgonce bga0week bgand bgwe bggo bgout bgto bgeat bgthe
bgother bgdays.”
2. “We bgoften bgeat bgat bgthe bglocal bgshelter bgwhen bgwe bgcan.”
3. “Ibgoften bgfeel bglike0I bgdon’t bgwant0to bgeat; bgI’m bggetting bgso bgfat!”
4. “I bglove bgto bgcook. bgI bgoften bgcook bgfor bgmy bgfriends bgand bgfamily.”
, 6. In bgorder bgto bgmake bgsuitable bgrecommendations bgabout bgnutritional bgstatus, bgwhich
criteri bga bgmust bgthe bgnurse bggather bgduring bgassessment bgfrom bga bgclient bgdiagnosed
bg
bg with bgdiabetes?
1. Reported bgdietarybgintake bgand bgphysical bgexamination
2. Anthropomorphic bgmeasurements bgand bgphysical
bgexamination
3. Food bgdiary bgand bginterview
4. Dietary bgrecalls bgand bgself-report
7. A bgnurse bgis bgcaring bgfor bga bgclient bgdiagnosed bgwith bgdiverticulitis. bgWhich
questionask bged bgduring bgnutritional bgassessment bgis bgmost bgappropriate bgfor bgthe
bg
bg nurse bgto bgask?
1. “Do bgyou bgconsume bgmeat bgat bgmost bgof bgyour bgmeals?”
2. “Doesn’t bgeveryone bglike bggrilled bgchicken?”
3. “What bgcomfort bgfoods bgdo bgyou bgenjoy?”
4. “What bgtypes bgof bgfood bgdo bgyou bgdo bgyou bgconsume
bgregularly?”
8. A bgnurse bgis bgcaring bgfor bga bgclient bgadmitted bgto bgthe bgemergency bgdepartment
(ED).Wh bgen bgthe bgnurse bglearns bgthat bgthe bgclient0is bgan bgAlaskan bgnative, bgwhich
bg
bg Multiple bgChoice
Ide NURSING MS NSG/512
Test Bank Lutz’s Nutrition and Diet Therapy
7th Edition Erin E. Mazur
ntify bgthe bgchoice bgthat bgbest bgcompletes bgthe bgstatement bgor bganswers bgthe0question.
, 1. A bgnurse bgis bgleading bga bgseminar bgwith bgmiddle bgschool bgstudents bgon bghealthy
foodcho bgices bgat0the bgcommunity bghealth bgcenter bgevery bgTuesday. bgThe bgnurse
bg
bg knows bgthat0the bgsemin bgar bgis bga bgform bgof:
1. Secondarybgprevention
2. Primary bgprevention
3. Tertiary bgprevention
4. Complication bgprevention
2. A bgnurse bgknows bgthat bgenergy bgnutrients bgare bgmeasured bgin bgwhich bgof bgthe
bgfollowingway
s?
1. Kilocalories
2. Proteins
3. Heat bg(thermal)
4. Electric bgsignals
, 3. A bgnurse bgis bgcaring bgfor bga bgclient bgwith bgCrohn bgdisease. bgThe bgnurse bgnotes
that bgtheheal bgth-care bgprovider bghas bgordered bgthe bgaddition bgof bgomega-
bg
3 bgfatty bgacids bgto bgthe bgdiet bgand bgomega-
3 bgfatty bgacid bgsupplement bgto bgthe bgmedication bgregimen. bgThe bgnurse bgsuspects bgthe
bg health- bgcare bgprovider bgis bgapplying bgwhich bgprocess bgto bghelp bgthis bgclient0minimize
chronic bginflammati bgon bgfrom bgthe bgdisease?
bg
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which bgis bgthe bgmain bgfocus bgof bgthe bg2015–2020 bgDietary bgGuidelines?
1. Overall bgeating bgpatterns bgshould bgbe bgbased bgon bgpersonal bgand bgcultural
bgchoice.
2. Provide bgsimple bginstructions bgthat bgpromote bghealthy bgeating bgpatterns.
3. Monitor bgdietary bgintake bgthrough bga bgtelephone bgsurvey.
4. Increase bgthe bgnumber bgof bgschools bgproviding0fruits bgand bgvegetables.
5. Which bgstatement bgmade bgto bga bgnurse bgabout bgfood bginsecurity bgis bgconcerning?
1. “Mybgmom bgcooks bgonce bga0week bgand bgwe bggo bgout bgto bgeat bgthe
bgother bgdays.”
2. “We bgoften bgeat bgat bgthe bglocal bgshelter bgwhen bgwe bgcan.”
3. “Ibgoften bgfeel bglike0I bgdon’t bgwant0to bgeat; bgI’m bggetting bgso bgfat!”
4. “I bglove bgto bgcook. bgI bgoften bgcook bgfor bgmy bgfriends bgand bgfamily.”
, 6. In bgorder bgto bgmake bgsuitable bgrecommendations bgabout bgnutritional bgstatus, bgwhich
criteri bga bgmust bgthe bgnurse bggather bgduring bgassessment bgfrom bga bgclient bgdiagnosed
bg
bg with bgdiabetes?
1. Reported bgdietarybgintake bgand bgphysical bgexamination
2. Anthropomorphic bgmeasurements bgand bgphysical
bgexamination
3. Food bgdiary bgand bginterview
4. Dietary bgrecalls bgand bgself-report
7. A bgnurse bgis bgcaring bgfor bga bgclient bgdiagnosed bgwith bgdiverticulitis. bgWhich
questionask bged bgduring bgnutritional bgassessment bgis bgmost bgappropriate bgfor bgthe
bg
bg nurse bgto bgask?
1. “Do bgyou bgconsume bgmeat bgat bgmost bgof bgyour bgmeals?”
2. “Doesn’t bgeveryone bglike bggrilled bgchicken?”
3. “What bgcomfort bgfoods bgdo bgyou bgenjoy?”
4. “What bgtypes bgof bgfood bgdo bgyou bgdo bgyou bgconsume
bgregularly?”
8. A bgnurse bgis bgcaring bgfor bga bgclient bgadmitted bgto bgthe bgemergency bgdepartment
(ED).Wh bgen bgthe bgnurse bglearns bgthat bgthe bgclient0is bgan bgAlaskan bgnative, bgwhich
bg
