Taco Bell Shift Lead Exam UPDATED
ACTUAL Exam Questions and CORRECT
Answers
What is the priority sequence on every own your zone card? - CORRECT ANSWER - 1.
Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - CORRECT ANSWER - 4 hours
What's the on the line hold time for beef? - CORRECT ANSWER - 4 hours
What's the on the line hold time for the cheese pan - CORRECT ANSWER - 4 hours
What's the on the line hold time for chalupas? - CORRECT ANSWER - 30 minutes
What's the on the line hold time for chips? - CORRECT ANSWER - 24 hours
What's the on the line hold time for bottled sauces? - CORRECT ANSWER - 8 hours
What's the seven hand washing steps in order - CORRECT ANSWER - 1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
, 6. turn off water with paper towel
7. sanitize and air dry
My mask must always cover my (blank) and my (blank) - CORRECT ANSWER - Nose ,
Mouth
True or False: the drive thru cashier/order taker must wear gloves - CORRECT
ANSWER - True
Masks must be disposable blue and white or what color? - CORRECT ANSWER - Black
If a mask is touched or adjusted, this must occur; - CORRECT ANSWER - Was hands
Contactless service means we need to do this to each bag - CORRECT ANSWER - Seal
with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - CORRECT ANSWER - Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask - CORRECT
ANSWER - True
If a team members temperature is at or above (blank) they must be sent home - CORRECT
ANSWER - 100.4
When making a batch of rice what is the order ingredients are added to the pan - CORRECT
ANSWER - 1. Water
2. seasoning
3. oil
4. Rice
ACTUAL Exam Questions and CORRECT
Answers
What is the priority sequence on every own your zone card? - CORRECT ANSWER - 1.
Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - CORRECT ANSWER - 4 hours
What's the on the line hold time for beef? - CORRECT ANSWER - 4 hours
What's the on the line hold time for the cheese pan - CORRECT ANSWER - 4 hours
What's the on the line hold time for chalupas? - CORRECT ANSWER - 30 minutes
What's the on the line hold time for chips? - CORRECT ANSWER - 24 hours
What's the on the line hold time for bottled sauces? - CORRECT ANSWER - 8 hours
What's the seven hand washing steps in order - CORRECT ANSWER - 1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
, 6. turn off water with paper towel
7. sanitize and air dry
My mask must always cover my (blank) and my (blank) - CORRECT ANSWER - Nose ,
Mouth
True or False: the drive thru cashier/order taker must wear gloves - CORRECT
ANSWER - True
Masks must be disposable blue and white or what color? - CORRECT ANSWER - Black
If a mask is touched or adjusted, this must occur; - CORRECT ANSWER - Was hands
Contactless service means we need to do this to each bag - CORRECT ANSWER - Seal
with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - CORRECT ANSWER - Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask - CORRECT
ANSWER - True
If a team members temperature is at or above (blank) they must be sent home - CORRECT
ANSWER - 100.4
When making a batch of rice what is the order ingredients are added to the pan - CORRECT
ANSWER - 1. Water
2. seasoning
3. oil
4. Rice
