Test Bank for Urinalysis and Body Fluids
h h h h h h h
7th Edition by Strasinger
h h h
h | Verified Chapter's 1 - 17 | Complete Newest Version
h h h h h h h h h
,Chapter h1: hSafety hand hQuality hManagement
Multiple hChoice
1. An hexample hof ha hchemical hhazard his:
A. Carcinogen hexposure
B. Strained hback
C. Viral hinfection
D. Shock
ANS: hA
DIF: hLevel h1
OBJ: h1-1
TOP: hSafety hhazards
2. Centrifuging han huncapped htube hof hurine his hmost hlikely hto hproduce ha/an:
A. Electrical hshock
B. Broken htube
C. Unbalancing
D. Aerosol
ANS: hD
DIF: hLevel h2
OBJ: h1-1
TOP: hSafety hhazards
3. Laboratory hequipment hand hother hinanimate hobjects hserve has hwhat hin hthe hchain hof hinfection?
A. Host
B. Reservoir
C. Point hof hentry
D. Point hof hexit
ANS: hB
DIF: hLevel h1
OBJ: h1-2
TOP: hChain hof hinfection
,4. The hchain hof hinfection hincludes hall hof hthe hfollowing hexcept ha:
A. Source
B. Host
C. Disinfectant
D. Transmission hmethod
ANS: hC
DIF: hLevel h1
OBJ: h1-2
TOP: hChain hof hinfection
5. You harrive hto hwork hin hthe hclinical hlaboratory hwith ha hsmall hcut hon hyour hhand. hYour
hsupervisor hremoves hyou hfrom hspecimen hcollection h(phlebotomy) hduties hfor hthe hday, hciting
hchain hof hinfectionhprotocols. hWhy his hyour hsupervisor hconcerned habout hthe hcut hon hyour
hhand?
A. Because hyou hwill hnot hhave hthe hmobility hin hyour hhand hto hproperly hcollect hblood.
B. Because hyou hare hgoing hto hhave hto hwear ha hbandage hall hday hlong.
C. Because hyou hhave ha hpoint hof hentry hthat hcould hexpose hyou hto hinfectious hagents.
D. Because hyou hare hgoing hto hbe han hactive htransmitter hof hinfection honto hgeneral hsurfaces.
ANS: hC
DIF: hLevel h3
OBJ: h1-2
TOP: hChain hof hinfection
6. Which hof hthe hfollowing hguidelines hstates hthat hlaboratory hpersonnel hshould hconsider hall
hpatientshas hpossible hcarriers hof hblood-borne hpathogens?
A. Urinalysis hprecautions
B. Blood-borne hpathogen hprecautions
C. Standard hprecautions
D. Body hfluid hprecautions
ANS: hC
DIF: hLevel h1
OBJ: h1-3
TOP: hStandard hprecautions
7. The hCenters hfor hDisease hControl hand hPrevention h(CDC) hrecommends hthat
huniversalhprecautions hbe hfollowed hwhen hencountering:
A. Specimens hcontaining hvisible hblood
B. Patients hwho hare hinfected hwith hblood-borne hpathogens
, C. All hbody hfluid hspecimens
D. Specimens hthat hmay hproduce haerosols
ANS: hA
DIF: hLevel h1
OBJ: h1-3
TOP: hStandard hprecautions
8. Which hof hthe hfollowing hCDC hguidelines hconsiders hall hmoist hbody hsubstances hto hbe
hpotentiallyhinfectious hand hstresses hhand hwashing?
A. Universal hprecautions
B. Body hfluid hprecautions
C. Standard hprecautions
D. Health-care hpersonnel hstandards
ANS: hC
DIF: hLevel h1
OBJ: h1-4
TOP: hBlood-borne hpathogens
9. The hOccupational hExposure hto hBlood-Borne hPathogens hStandard his:
A. A hguideline hdeveloped hby hthe hFood hand hDrug hAdministration h(FDA)
B. Guidelines hrecommended hby hthe hClinical hand hLaboratory hStandards hInstitute h(CLSI)
C. A hguideline hrecommended hby hthe hCenters hfor hDisease hControl hand hPrevention h(CDC)
D. A hlaw henforced hby hthe hOccupational hSafety hand hHealth hAdministration h(OSHA)
ANS: hD
DIF: hLevel h1
OBJ: h1-4
TOP: hBlood-borne hpathogens
10. A hlaboratory hworker hwho hobserves ha hred hhand hrash hafter hremoving hgloves hshould:
A. Avoid hwearing hgloves hfor h2 hdays
B. Wash hthe hhands hwith hantimicrobial hsoap
C. Apply hcortisone hcream hto hthe hhands
D. Avoid hwearing hlatex hgloves hin hthe hfuture
ANS: hD
DIF: hLevel h2
OBJ: h5
h h h h h h h
7th Edition by Strasinger
h h h
h | Verified Chapter's 1 - 17 | Complete Newest Version
h h h h h h h h h
,Chapter h1: hSafety hand hQuality hManagement
Multiple hChoice
1. An hexample hof ha hchemical hhazard his:
A. Carcinogen hexposure
B. Strained hback
C. Viral hinfection
D. Shock
ANS: hA
DIF: hLevel h1
OBJ: h1-1
TOP: hSafety hhazards
2. Centrifuging han huncapped htube hof hurine his hmost hlikely hto hproduce ha/an:
A. Electrical hshock
B. Broken htube
C. Unbalancing
D. Aerosol
ANS: hD
DIF: hLevel h2
OBJ: h1-1
TOP: hSafety hhazards
3. Laboratory hequipment hand hother hinanimate hobjects hserve has hwhat hin hthe hchain hof hinfection?
A. Host
B. Reservoir
C. Point hof hentry
D. Point hof hexit
ANS: hB
DIF: hLevel h1
OBJ: h1-2
TOP: hChain hof hinfection
,4. The hchain hof hinfection hincludes hall hof hthe hfollowing hexcept ha:
A. Source
B. Host
C. Disinfectant
D. Transmission hmethod
ANS: hC
DIF: hLevel h1
OBJ: h1-2
TOP: hChain hof hinfection
5. You harrive hto hwork hin hthe hclinical hlaboratory hwith ha hsmall hcut hon hyour hhand. hYour
hsupervisor hremoves hyou hfrom hspecimen hcollection h(phlebotomy) hduties hfor hthe hday, hciting
hchain hof hinfectionhprotocols. hWhy his hyour hsupervisor hconcerned habout hthe hcut hon hyour
hhand?
A. Because hyou hwill hnot hhave hthe hmobility hin hyour hhand hto hproperly hcollect hblood.
B. Because hyou hare hgoing hto hhave hto hwear ha hbandage hall hday hlong.
C. Because hyou hhave ha hpoint hof hentry hthat hcould hexpose hyou hto hinfectious hagents.
D. Because hyou hare hgoing hto hbe han hactive htransmitter hof hinfection honto hgeneral hsurfaces.
ANS: hC
DIF: hLevel h3
OBJ: h1-2
TOP: hChain hof hinfection
6. Which hof hthe hfollowing hguidelines hstates hthat hlaboratory hpersonnel hshould hconsider hall
hpatientshas hpossible hcarriers hof hblood-borne hpathogens?
A. Urinalysis hprecautions
B. Blood-borne hpathogen hprecautions
C. Standard hprecautions
D. Body hfluid hprecautions
ANS: hC
DIF: hLevel h1
OBJ: h1-3
TOP: hStandard hprecautions
7. The hCenters hfor hDisease hControl hand hPrevention h(CDC) hrecommends hthat
huniversalhprecautions hbe hfollowed hwhen hencountering:
A. Specimens hcontaining hvisible hblood
B. Patients hwho hare hinfected hwith hblood-borne hpathogens
, C. All hbody hfluid hspecimens
D. Specimens hthat hmay hproduce haerosols
ANS: hA
DIF: hLevel h1
OBJ: h1-3
TOP: hStandard hprecautions
8. Which hof hthe hfollowing hCDC hguidelines hconsiders hall hmoist hbody hsubstances hto hbe
hpotentiallyhinfectious hand hstresses hhand hwashing?
A. Universal hprecautions
B. Body hfluid hprecautions
C. Standard hprecautions
D. Health-care hpersonnel hstandards
ANS: hC
DIF: hLevel h1
OBJ: h1-4
TOP: hBlood-borne hpathogens
9. The hOccupational hExposure hto hBlood-Borne hPathogens hStandard his:
A. A hguideline hdeveloped hby hthe hFood hand hDrug hAdministration h(FDA)
B. Guidelines hrecommended hby hthe hClinical hand hLaboratory hStandards hInstitute h(CLSI)
C. A hguideline hrecommended hby hthe hCenters hfor hDisease hControl hand hPrevention h(CDC)
D. A hlaw henforced hby hthe hOccupational hSafety hand hHealth hAdministration h(OSHA)
ANS: hD
DIF: hLevel h1
OBJ: h1-4
TOP: hBlood-borne hpathogens
10. A hlaboratory hworker hwho hobserves ha hred hhand hrash hafter hremoving hgloves hshould:
A. Avoid hwearing hgloves hfor h2 hdays
B. Wash hthe hhands hwith hantimicrobial hsoap
C. Apply hcortisone hcream hto hthe hhands
D. Avoid hwearing hlatex hgloves hin hthe hfuture
ANS: hD
DIF: hLevel h2
OBJ: h5