FOS 3042 Exam 1 Question Bank
Understanding the changes in the quality of produce on the way to the grocery store is possible
with the knowledge of:
Biology
Nutrition
Toxicology
Materials Science - correct answer Biology
How does Food Technology differ from Food Science?
It does not. The two are the same.
Food Science studies the effect of food on the consumer, Food Technology is a study of nature
of foods.
Food Technology is a misnomer for Food Science.
Food Technology is the application of Food Science to manufacture and distribute safe,
nutritious ans wholesome food. - correct answer Food Technology is the application of Food
Science to manufacture and distribute safe, nutritious ans wholesome food.
Effective packaging for food products can be made with
Colorful graphics
An understanding of man-made solid materials
Any material that seals well
Lots of air - correct answer An understanding of man-made solid materials
Your friend is majoring in Food Science. Which of the following statements is accurate?
Their studies examine the influence of food on consumer health.
You would hear them talk about the courses they take such as Nutrition and Metabolism or
Nutrition Counseling.
Their dream job is in Food Product Development.
All of the above. - correct answer Their dream job is in Food Product Development.
Which of the following are plant proteins not an excellent source for?
Vitamin B12
, Potassium
Fiber
Folate - correct answer Vitamin B12
Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint:
check the USDA's nutrient database.
Cereal, ready to eat, all bran complete wheat flakes
Oats, instant, fortified, plain, dry
Bread, wheat
Waffles, plain, frozen, ready-to-heat - correct answer Cereal, ready to eat, all bran complete
wheat flakes
Based on the Food Groups defined to communicate nutrition information, what food is part of
the dairy food group?
Cheddar cheese
Cream cheese
Butter
All of the above - correct answer Cheddar cheese
Which of the following categories from the food manufacturing industry is not represented in
MyPlate?
Dairy products
Seafood
Bakery and tortilla products
Sugar and confectionery products - correct answer Sugar and confectionery products
How many calories or kcals does a gram of carbohydrate have?
2
4
7
9 - correct answer 4
Which of the following statements are correct?
Understanding the changes in the quality of produce on the way to the grocery store is possible
with the knowledge of:
Biology
Nutrition
Toxicology
Materials Science - correct answer Biology
How does Food Technology differ from Food Science?
It does not. The two are the same.
Food Science studies the effect of food on the consumer, Food Technology is a study of nature
of foods.
Food Technology is a misnomer for Food Science.
Food Technology is the application of Food Science to manufacture and distribute safe,
nutritious ans wholesome food. - correct answer Food Technology is the application of Food
Science to manufacture and distribute safe, nutritious ans wholesome food.
Effective packaging for food products can be made with
Colorful graphics
An understanding of man-made solid materials
Any material that seals well
Lots of air - correct answer An understanding of man-made solid materials
Your friend is majoring in Food Science. Which of the following statements is accurate?
Their studies examine the influence of food on consumer health.
You would hear them talk about the courses they take such as Nutrition and Metabolism or
Nutrition Counseling.
Their dream job is in Food Product Development.
All of the above. - correct answer Their dream job is in Food Product Development.
Which of the following are plant proteins not an excellent source for?
Vitamin B12
, Potassium
Fiber
Folate - correct answer Vitamin B12
Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint:
check the USDA's nutrient database.
Cereal, ready to eat, all bran complete wheat flakes
Oats, instant, fortified, plain, dry
Bread, wheat
Waffles, plain, frozen, ready-to-heat - correct answer Cereal, ready to eat, all bran complete
wheat flakes
Based on the Food Groups defined to communicate nutrition information, what food is part of
the dairy food group?
Cheddar cheese
Cream cheese
Butter
All of the above - correct answer Cheddar cheese
Which of the following categories from the food manufacturing industry is not represented in
MyPlate?
Dairy products
Seafood
Bakery and tortilla products
Sugar and confectionery products - correct answer Sugar and confectionery products
How many calories or kcals does a gram of carbohydrate have?
2
4
7
9 - correct answer 4
Which of the following statements are correct?
