Client Centered care 1 Exam 2
1. What are the 6P's for Compart- Pain, pressure, paralysis, Paresthesia, Pallor, Pulselessness
ment Syndrome?
2. What are the risks for dehydra- Diabetics, patients with prolonged fever, enteral feeding with-
tion? out sufficient water intake, cystic fibrosis, patients with high
protein and fiber intake
3. What is the isotonic retention Edema
of water and sodium in high
proportions?
4. What is the formula for calcu- Weight (kg) / Height (m^2)
lating BMI?
5. What is the definition of basal The amount of energy needed to maintain the body at rest
metabolic rate?
6. What are the Dietary Guide- Follow a healthy eating pattern, focus on variety and nutrient
lines for Americans? density, limit calories from added sugars and saturated fats,
shift to healthier food choices, support healthy eating patterns
for all
7. What are the functions of Tendons provide joint stability, ligaments join bones of joints
tendons, ligaments, and carti- together, cartilage acts as a cushion
lage?
8. Atelectasis A complete or partial collapse of a lung
9. Clients who have cystic fibro- deficiencies
sis, celiac disease, Chron's dis-
ease, or intestinal bypasses
are at risk for?
10. excess can be stored in the liver and adipose tissue
, Client Centered care 1 Exam 2
Clients who have liver disease
should be careful not to take in
more than recommended be-
cause?
11. Vitamin A(retinol, vision health, tissue strength and growth
beta-carotene) contributes to?
12. Vitamin D assists in? the absorption of phosphorus, and aids in bone mineraliza-
tion
13. Vitamin K assists in? blood clotting and bone maintenance
14. Deficiencies in vitamin A can Vision changes including night blindness, xerophthalmia, and
lead to? decreased immunity
15. Deficiencies in vitamin D can rickets, osteomalacia, and osteoporosis; excess can cause hy-
cause? percalcemia
16. Deficiencies in vitamin K can hemorrhagic disease in newborns, and defective blood clot-
lead to? ting (increased bleeding time)
17. Vitamin A can be found in? chicken liver, sweet potato w/skin, carrots, spinach, and
pumpkin.
18. Osteomalacia is the name of ? a condition where bones become soft and weak
19. Vitamin D is found in? Tuna fish, whole or fortified milk, fortified soy milk, and forti-
fied cereal
20. Vitamin K can be found in? green leafy vegetables, tuna fish, and tomato sauce
21. Phosphorus is involved in the RNA/DNA, acid-base balance, and bone and teeth formation
energy transfer of?
, Client Centered care 1 Exam 2
22. Phosphorus is found in? found in milk, cheese, meat, egg yolk, whole grains, legumes,
and nuts
23. Constituent of bones and The absorption of glucose
teeth and participates in?
24. No findinigs of deficiencies but decreased serum calcium levels
excess can cause ?
25. Review Clients who are at risk Diabetics Patients with prolonged fever, Enteral feeding with-
for dehydration out sufficient water intake, Cystic fibrosis, Patients with high
protein and fiber intake
26. Fluid overload is the? Isotonic retention of water and sodium in high proportions
27. Diseases that could lead to flu- Hypervolemia/Hypoosmolality ,Pulmonary edema, heart fail-
id overload? ure
28. To maintain a healthy body Health and nutrition professionals have developed standards
weight, energy expenditure for weight relative to one's height
and food intake must be bal-
anced.
29. Formula weight/height = kg/m^
30. Healthy Range for BMI ? 18.5-24.9 kg
31. BMI Overweight range? 25-30kg
32. Obese is? Over 30kg
33. It is important to note that A limitation of the measure
BMI does not differentiate be-
1. What are the 6P's for Compart- Pain, pressure, paralysis, Paresthesia, Pallor, Pulselessness
ment Syndrome?
2. What are the risks for dehydra- Diabetics, patients with prolonged fever, enteral feeding with-
tion? out sufficient water intake, cystic fibrosis, patients with high
protein and fiber intake
3. What is the isotonic retention Edema
of water and sodium in high
proportions?
4. What is the formula for calcu- Weight (kg) / Height (m^2)
lating BMI?
5. What is the definition of basal The amount of energy needed to maintain the body at rest
metabolic rate?
6. What are the Dietary Guide- Follow a healthy eating pattern, focus on variety and nutrient
lines for Americans? density, limit calories from added sugars and saturated fats,
shift to healthier food choices, support healthy eating patterns
for all
7. What are the functions of Tendons provide joint stability, ligaments join bones of joints
tendons, ligaments, and carti- together, cartilage acts as a cushion
lage?
8. Atelectasis A complete or partial collapse of a lung
9. Clients who have cystic fibro- deficiencies
sis, celiac disease, Chron's dis-
ease, or intestinal bypasses
are at risk for?
10. excess can be stored in the liver and adipose tissue
, Client Centered care 1 Exam 2
Clients who have liver disease
should be careful not to take in
more than recommended be-
cause?
11. Vitamin A(retinol, vision health, tissue strength and growth
beta-carotene) contributes to?
12. Vitamin D assists in? the absorption of phosphorus, and aids in bone mineraliza-
tion
13. Vitamin K assists in? blood clotting and bone maintenance
14. Deficiencies in vitamin A can Vision changes including night blindness, xerophthalmia, and
lead to? decreased immunity
15. Deficiencies in vitamin D can rickets, osteomalacia, and osteoporosis; excess can cause hy-
cause? percalcemia
16. Deficiencies in vitamin K can hemorrhagic disease in newborns, and defective blood clot-
lead to? ting (increased bleeding time)
17. Vitamin A can be found in? chicken liver, sweet potato w/skin, carrots, spinach, and
pumpkin.
18. Osteomalacia is the name of ? a condition where bones become soft and weak
19. Vitamin D is found in? Tuna fish, whole or fortified milk, fortified soy milk, and forti-
fied cereal
20. Vitamin K can be found in? green leafy vegetables, tuna fish, and tomato sauce
21. Phosphorus is involved in the RNA/DNA, acid-base balance, and bone and teeth formation
energy transfer of?
, Client Centered care 1 Exam 2
22. Phosphorus is found in? found in milk, cheese, meat, egg yolk, whole grains, legumes,
and nuts
23. Constituent of bones and The absorption of glucose
teeth and participates in?
24. No findinigs of deficiencies but decreased serum calcium levels
excess can cause ?
25. Review Clients who are at risk Diabetics Patients with prolonged fever, Enteral feeding with-
for dehydration out sufficient water intake, Cystic fibrosis, Patients with high
protein and fiber intake
26. Fluid overload is the? Isotonic retention of water and sodium in high proportions
27. Diseases that could lead to flu- Hypervolemia/Hypoosmolality ,Pulmonary edema, heart fail-
id overload? ure
28. To maintain a healthy body Health and nutrition professionals have developed standards
weight, energy expenditure for weight relative to one's height
and food intake must be bal-
anced.
29. Formula weight/height = kg/m^
30. Healthy Range for BMI ? 18.5-24.9 kg
31. BMI Overweight range? 25-30kg
32. Obese is? Over 30kg
33. It is important to note that A limitation of the measure
BMI does not differentiate be-
