TAP SERIES/ FSM EXAM QUESTIONS
AND ANSWERS 2025
, what is the purpose of active managerial control? - ANSWERidentify and control
possible hazards throughout the flow of food
foodbourne intoxication is caused by eating foods that contain - ANSWERpoisons
hepatitis A virus would most likely be found in?
a. rare steak
b. raw oysters
c. baked pasta
d. tuna casserole - ANSWERb. raw oysters
A.L.E.R.T. is a
a. FDA food defense system
b. an allergen consumer advisory system
c. food recall system
d. cross-contamination practice - ANSWERa. FDA food defense system
what pathogen is most commonly found on the skin of healthy people?
a. listeria
b. staphylococcus aureus
c. salmonella
d. shigella - ANSWERb. staphylococcus aureus
a woman runs out of the bathroom and frantically says the toilet is backed up and is
over-flowing into the service area. the manager should:
a. close the restaurant and report to the local health department
b. close the restroom and call a plumber to unclog the drain
c. close the restroom and report the incident to the local health department
d. close the restroom and use an approved disinfectant to clean the area - ANSWERa.
close the restaurant and report to the local health department
pork roast or tuna casserole cooked in a microwave - ANSWER165 for 15 seconds
minimum foot candles for a walk-in refrigerator - ANSWER10 footcandles (108 LUX)
if a customer vomits in a food service establishment what should be done?
a. inform local health department
b. tell the customer to go to the hospital
c. write an incident report
d. isolate the area until it is properly cleaned and sanitized - ANSWERd. isolate the area
until it is properly cleaned and sanitized
AND ANSWERS 2025
, what is the purpose of active managerial control? - ANSWERidentify and control
possible hazards throughout the flow of food
foodbourne intoxication is caused by eating foods that contain - ANSWERpoisons
hepatitis A virus would most likely be found in?
a. rare steak
b. raw oysters
c. baked pasta
d. tuna casserole - ANSWERb. raw oysters
A.L.E.R.T. is a
a. FDA food defense system
b. an allergen consumer advisory system
c. food recall system
d. cross-contamination practice - ANSWERa. FDA food defense system
what pathogen is most commonly found on the skin of healthy people?
a. listeria
b. staphylococcus aureus
c. salmonella
d. shigella - ANSWERb. staphylococcus aureus
a woman runs out of the bathroom and frantically says the toilet is backed up and is
over-flowing into the service area. the manager should:
a. close the restaurant and report to the local health department
b. close the restroom and call a plumber to unclog the drain
c. close the restroom and report the incident to the local health department
d. close the restroom and use an approved disinfectant to clean the area - ANSWERa.
close the restaurant and report to the local health department
pork roast or tuna casserole cooked in a microwave - ANSWER165 for 15 seconds
minimum foot candles for a walk-in refrigerator - ANSWER10 footcandles (108 LUX)
if a customer vomits in a food service establishment what should be done?
a. inform local health department
b. tell the customer to go to the hospital
c. write an incident report
d. isolate the area until it is properly cleaned and sanitized - ANSWERd. isolate the area
until it is properly cleaned and sanitized
