TAP SERIES: FOOD SAFETY TRAINING
EXAM QUESTIONS AND ANSWERS 2025
, Which cleaning product is required to stop cross-contact of allergen foods: -
ANSWERDetergent
In the three-sink manual ware washing process, the detergent wash water must be ___
or higher: - ANSWER110F
Ware wash machines that use hot whater to sanitize must have a minimum hot water
temperature of: - ANSWER180F
Eggs are inspected by which federal agency: - ANSWERU.S. Department of Agriculture
(USDA)
Which of the following is NOT considered as one of the "highly susceptible populations"
(HSPs): - ANSWERPregnant women
If a critical limit in a HACCP System is not met, what must immediately be done? -
ANSWERTake a corrective action
Which food item may be handled with bare hands? - ANSWERRaw chicken
A food handler prepares and delivers meals to elderly individuals receiving services at
home. What symptoms require this food handler to stay home from work? -
ANSWERSore throat with fever
A food handler has finished trimming raw chicken on a cutting board and needs the
board to prep vegetables. What must be done to the cutting board? - ANSWERIt must
be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier? -
ANSWERIt has been inspected and complies with local, state, and federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the food
and packaging. What is the problem the caused this? - ANSWERTime temperature
abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of
lettuce, and fresh turkey breasts be stored in a cooler? - ANSWERLettuce, fresh
salmon, fresh pork roast, fresh turkey breasts
A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare
four egg salad sandwiches, What is the problem with this situation? - ANSWERTime
temperature abuse
EXAM QUESTIONS AND ANSWERS 2025
, Which cleaning product is required to stop cross-contact of allergen foods: -
ANSWERDetergent
In the three-sink manual ware washing process, the detergent wash water must be ___
or higher: - ANSWER110F
Ware wash machines that use hot whater to sanitize must have a minimum hot water
temperature of: - ANSWER180F
Eggs are inspected by which federal agency: - ANSWERU.S. Department of Agriculture
(USDA)
Which of the following is NOT considered as one of the "highly susceptible populations"
(HSPs): - ANSWERPregnant women
If a critical limit in a HACCP System is not met, what must immediately be done? -
ANSWERTake a corrective action
Which food item may be handled with bare hands? - ANSWERRaw chicken
A food handler prepares and delivers meals to elderly individuals receiving services at
home. What symptoms require this food handler to stay home from work? -
ANSWERSore throat with fever
A food handler has finished trimming raw chicken on a cutting board and needs the
board to prep vegetables. What must be done to the cutting board? - ANSWERIt must
be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier? -
ANSWERIt has been inspected and complies with local, state, and federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the food
and packaging. What is the problem the caused this? - ANSWERTime temperature
abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of
lettuce, and fresh turkey breasts be stored in a cooler? - ANSWERLettuce, fresh
salmon, fresh pork roast, fresh turkey breasts
A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare
four egg salad sandwiches, What is the problem with this situation? - ANSWERTime
temperature abuse
