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1. A nurse is providing teaching to a client who has D) Eat protein at each meal
dumping syndrome. Which of the following instruc-
tions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
2. A nurse is providing teaching to a client who has a B) I will include 7 ounces
prescription for a low saturated fat diet. Which of the of fish in my weekly diet
following statements by the client indicates an under-
standing of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
3. 3) A nurse is providing teaching about the dietary ap- C) Consume foods that are
proach to stop hypertension (DASH) to a client who high in calcium
has hypertension. Which of the following instructions
should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturat-
ed fat
4. 4) A nurse caring for a client receiving parental nutri- A) Client has soft, formed
tion and has a new prescription for probiotic therapy. bowel movements
Which of the following indicates the treatment has
been effective?
A) Client has soft, formed bowel movements
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B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected refer-
ence range
5. 5) A nurse is teaching a client who has a diagnosis C) Hyperventilation
of diabetes mellitus about recognizing hyperglycemia.
Which of the following manifestations should the
nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
6. 6) A client is prescribed a 1,500-calorie diet. Thirty per- 50
cent of the calories are to be derived from fat. How
many grams of fat should the nurse tell the client to
consume a day?
7. 7) A nurse is reviewing the medication record of a client A) BMI 18.5
who has AIDS and is malnourished. The client has been
receiving total parenteral nutrition (TPN). Which of the
following findings should the nurse identify as a ther-
apeutic response?
A) BMI 18.5
B) Temperature 38.5 C, 101.1 F
C) HgB 10 g/dl
D) BUN 25 mg/dl
8. 8) A nurse is making a discharge teaching plan for a C) Bananas
client who is taking digoxin and furosemide. Which of
the following should the nurse instruct the client to
consume?
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A) Cucumbers
B) Blueberries
C) Bananas
D) Green Beans
9. 9) A nurse is teaching a client who has Parkinson's dis- A) Avoid aged cheeses
ease and is prescribed an MAOI. Which of the following while taking this medica-
instructions should the nurse include? tion
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
10. 10) A nurse is providing teachings to the parents of a A) Allow the toddler to feed
toddler about nutritional needs and habits. Which of himself
the following instructions should the nurse include in
the teaching?
A) Allow the toddler to feed himself
B) Set mealtimes immediately after physical activity
C) Provide different food for the toddler than the par-
ents
D) Avoid snacks between meals
11. 11) A nurse is caring for a client receiving radiation C) Encourage the client to
therapy to the pelvic area. The client is experienc- drink 4 oz of milk after
ing chronic diarrhea. Which of the following actions every loose stool
should the nurse take?
A) Provide sugar free candy between meals
B) Recommend the client eliminate carbonated bever-
ages
C) Encourage the client to drink 4 oz of milk after every
Study online at https://quizlet.com/_f1msst
1. A nurse is providing teaching to a client who has D) Eat protein at each meal
dumping syndrome. Which of the following instruc-
tions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
2. A nurse is providing teaching to a client who has a B) I will include 7 ounces
prescription for a low saturated fat diet. Which of the of fish in my weekly diet
following statements by the client indicates an under-
standing of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
3. 3) A nurse is providing teaching about the dietary ap- C) Consume foods that are
proach to stop hypertension (DASH) to a client who high in calcium
has hypertension. Which of the following instructions
should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturat-
ed fat
4. 4) A nurse caring for a client receiving parental nutri- A) Client has soft, formed
tion and has a new prescription for probiotic therapy. bowel movements
Which of the following indicates the treatment has
been effective?
A) Client has soft, formed bowel movements
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Study online at https://quizlet.com/_f1msst
B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected refer-
ence range
5. 5) A nurse is teaching a client who has a diagnosis C) Hyperventilation
of diabetes mellitus about recognizing hyperglycemia.
Which of the following manifestations should the
nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
6. 6) A client is prescribed a 1,500-calorie diet. Thirty per- 50
cent of the calories are to be derived from fat. How
many grams of fat should the nurse tell the client to
consume a day?
7. 7) A nurse is reviewing the medication record of a client A) BMI 18.5
who has AIDS and is malnourished. The client has been
receiving total parenteral nutrition (TPN). Which of the
following findings should the nurse identify as a ther-
apeutic response?
A) BMI 18.5
B) Temperature 38.5 C, 101.1 F
C) HgB 10 g/dl
D) BUN 25 mg/dl
8. 8) A nurse is making a discharge teaching plan for a C) Bananas
client who is taking digoxin and furosemide. Which of
the following should the nurse instruct the client to
consume?
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Study online at https://quizlet.com/_f1msst
A) Cucumbers
B) Blueberries
C) Bananas
D) Green Beans
9. 9) A nurse is teaching a client who has Parkinson's dis- A) Avoid aged cheeses
ease and is prescribed an MAOI. Which of the following while taking this medica-
instructions should the nurse include? tion
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
10. 10) A nurse is providing teachings to the parents of a A) Allow the toddler to feed
toddler about nutritional needs and habits. Which of himself
the following instructions should the nurse include in
the teaching?
A) Allow the toddler to feed himself
B) Set mealtimes immediately after physical activity
C) Provide different food for the toddler than the par-
ents
D) Avoid snacks between meals
11. 11) A nurse is caring for a client receiving radiation C) Encourage the client to
therapy to the pelvic area. The client is experienc- drink 4 oz of milk after
ing chronic diarrhea. Which of the following actions every loose stool
should the nurse take?
A) Provide sugar free candy between meals
B) Recommend the client eliminate carbonated bever-
ages
C) Encourage the client to drink 4 oz of milk after every
