Page | 1
TEXAS FOOD MANAGER EXAM 2025| BRAND NEW
ACTUAL EXAM WITH 100% VERIFIED QUESTIONS
AND CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
1. What is the most direct cause of customer loyalty? - correct answer -
High food safety standards
2. Which agency publishes the food code? - correct answer - FDA
3. Good idea - correct answer - Keep up with daily pest control tasks &
Return dented canned food to the vendor
4. Bad Idea - correct answer - use tomatoes with a weird smell & Clean
work spaces once a day & Quickly rinse vegetables from the farmers
market
5. Local health codes establish requirements for all the subjects except: -
correct answer - price controls
Page 1 of 28
, Page | 2
6. One of the most important reasons for using only reliable water sources
is to reduce - correct answer - the number of parasites, such as
cyclospora cayetanensis, that can infest foods.
7. which one of the following food contaminations would be suspected if
the end of a can of tomatoes had begun to swell? - correct answer -
Botulism
8. All of the following bacteria can cause foodborne illness except? -
correct answer - Acidophilus milk
9. Which of the following situations would most likely promote bacterial
contamination? - correct answer - slicing roast beef and then slicing
brisket with the same knife
10. What is the easiest way to recognize foods contaminated with
spoilage bacteria? - correct answer - Changes in color and smell
11. The viral infection hepatitis a can be most effectively controlled if: -
correct answer - All food personnel practice personal hygiene such as
through handwashing
Page 2 of 28
, Page | 3
12. Which bacteria cause the greatest harm in the food industry? -
correct answer - Pathogenic
13. Which one of the following food contaminations is usually associated
with undercooked chicken? - correct answer - Salmonella
14. An organism that lives in or another organism often with harmful side
effects but without benefits are - correct answer - Virus
15. Which one of the following food contaminations is best prevented by
cooking to safe temperatures? - correct answer - Spoilage
16. Salmonella - correct answer - Any food item that is exposed to animal
waste may contain it. Symptoms may include fever and abdominal
cramps.
17. hepatitis A - correct answer - A liver disease that is caused by the
virus and can be prevented with proper sanitation and good personal
hygiene.
18. Escherichia (E.) Coli - correct answer - The primary symptoms of this
bacterium is diarrhea and it can be prevented by cooking at safe
temperatures.
Page 3 of 28
TEXAS FOOD MANAGER EXAM 2025| BRAND NEW
ACTUAL EXAM WITH 100% VERIFIED QUESTIONS
AND CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
1. What is the most direct cause of customer loyalty? - correct answer -
High food safety standards
2. Which agency publishes the food code? - correct answer - FDA
3. Good idea - correct answer - Keep up with daily pest control tasks &
Return dented canned food to the vendor
4. Bad Idea - correct answer - use tomatoes with a weird smell & Clean
work spaces once a day & Quickly rinse vegetables from the farmers
market
5. Local health codes establish requirements for all the subjects except: -
correct answer - price controls
Page 1 of 28
, Page | 2
6. One of the most important reasons for using only reliable water sources
is to reduce - correct answer - the number of parasites, such as
cyclospora cayetanensis, that can infest foods.
7. which one of the following food contaminations would be suspected if
the end of a can of tomatoes had begun to swell? - correct answer -
Botulism
8. All of the following bacteria can cause foodborne illness except? -
correct answer - Acidophilus milk
9. Which of the following situations would most likely promote bacterial
contamination? - correct answer - slicing roast beef and then slicing
brisket with the same knife
10. What is the easiest way to recognize foods contaminated with
spoilage bacteria? - correct answer - Changes in color and smell
11. The viral infection hepatitis a can be most effectively controlled if: -
correct answer - All food personnel practice personal hygiene such as
through handwashing
Page 2 of 28
, Page | 3
12. Which bacteria cause the greatest harm in the food industry? -
correct answer - Pathogenic
13. Which one of the following food contaminations is usually associated
with undercooked chicken? - correct answer - Salmonella
14. An organism that lives in or another organism often with harmful side
effects but without benefits are - correct answer - Virus
15. Which one of the following food contaminations is best prevented by
cooking to safe temperatures? - correct answer - Spoilage
16. Salmonella - correct answer - Any food item that is exposed to animal
waste may contain it. Symptoms may include fever and abdominal
cramps.
17. hepatitis A - correct answer - A liver disease that is caused by the
virus and can be prevented with proper sanitation and good personal
hygiene.
18. Escherichia (E.) Coli - correct answer - The primary symptoms of this
bacterium is diarrhea and it can be prevented by cooking at safe
temperatures.
Page 3 of 28
