BOH Study Guide - By the Numbers
What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? *** 1
gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter
What is the shelf life on omelette batter? *** 4 hours
Stuffed French Toast is cooked for how long on each side *** 2 & 1/2 - 3 min
Which 2 utensils are you required to choose from to use when portioning re-hydrated hash browns? ***
1 heaping 4 oz. spoodle or an 8 oz. measuring cup
How long does it take to cook a Choose Your Own Omelette with Cheese? *** Approx 3.5 min
How many pancakes come in a Full Stack? *** 5
What is the size of the ladle used to portion waffle batter, and what is it made out of? *** 6 oz - PLASTIC
What temp should the water be when re-hydrating hash browns? *** 115 - 130 degrees
What is the shelf life for buttermilk pancake batter? *** 2 days
How long do Over Easy Eggs cook on the 2nd side? *** 10 sec
How long do Over Medium Eggs cook on the 2nd side? *** 20 sec
When poaching eggs, how much vinegar must be added to the water? *** 2-3 capfuls per gallon of
water
, What is the portion size of 1 scrambled egg? *** 2 oz.
How long does it take to cook sirloin steak tips to medium well? *** 4 min
What is the total time that any PHF can be exposed to the temperature danger zone? *** 4 hours
During the reheating process, what is the maximum amount of time it should take for a product to reach
165 degrees? *** 2 hours
How long does it take to saute sliced mushrooms on the grill? *** 2 min
How long does it take to fry frozen mozzarella sticks, red-skin potatoes, onion rings & french fries *** 3
min
How long does it take to fry a country fried steak? *** 4 min
How long does it take to fry a chicken strips? *** 5 min
How long does it take to fry a fried chicken breast? *** 6 min
What is the shelf life of hot syrup being held in a warmer? *** 4 hours
How long is the shelf life of pancake batter that is not in use? *** 2 days
How long is the shelf life for food products being held on the steam table? *** 4 hours
What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? *** 1
gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter
What is the shelf life on omelette batter? *** 4 hours
Stuffed French Toast is cooked for how long on each side *** 2 & 1/2 - 3 min
Which 2 utensils are you required to choose from to use when portioning re-hydrated hash browns? ***
1 heaping 4 oz. spoodle or an 8 oz. measuring cup
How long does it take to cook a Choose Your Own Omelette with Cheese? *** Approx 3.5 min
How many pancakes come in a Full Stack? *** 5
What is the size of the ladle used to portion waffle batter, and what is it made out of? *** 6 oz - PLASTIC
What temp should the water be when re-hydrating hash browns? *** 115 - 130 degrees
What is the shelf life for buttermilk pancake batter? *** 2 days
How long do Over Easy Eggs cook on the 2nd side? *** 10 sec
How long do Over Medium Eggs cook on the 2nd side? *** 20 sec
When poaching eggs, how much vinegar must be added to the water? *** 2-3 capfuls per gallon of
water
, What is the portion size of 1 scrambled egg? *** 2 oz.
How long does it take to cook sirloin steak tips to medium well? *** 4 min
What is the total time that any PHF can be exposed to the temperature danger zone? *** 4 hours
During the reheating process, what is the maximum amount of time it should take for a product to reach
165 degrees? *** 2 hours
How long does it take to saute sliced mushrooms on the grill? *** 2 min
How long does it take to fry frozen mozzarella sticks, red-skin potatoes, onion rings & french fries *** 3
min
How long does it take to fry a country fried steak? *** 4 min
How long does it take to fry a chicken strips? *** 5 min
How long does it take to fry a fried chicken breast? *** 6 min
What is the shelf life of hot syrup being held in a warmer? *** 4 hours
How long is the shelf life of pancake batter that is not in use? *** 2 days
How long is the shelf life for food products being held on the steam table? *** 4 hours
