Test Bank For Nutrition For Healthy Living 6th Edition By Wendy Schiff, Traci L. Keck Chapter 1-13

TEST BANK For Nutrition For Healthy Living 6t
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h Edition Schiff
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Chapters 1 - 13, Complete
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,
, Table of Contents i i




Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapteri01i
TheiBasicsiofiNutrition




MultipleiChoiceiQuestions


1.

AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould



A. reduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
B. learnihowitoiobtaininutritioniinformationifromireliableisources.
C. createienvironmentsithatifosterigoodihealthiforieveryone.
D. receiveiannualiinfluenzaivaccinations.

Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSectio
n:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition